How to Cook Tasty Vanilla Sponge Cake in Microwave

Vanilla Sponge Cake in Microwave.

You can have Vanilla Sponge Cake in Microwave using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Vanilla Sponge Cake in Microwave

1. You need 1 cup of plain flour (maida).
2. It's 1 tsp of baking powder.
3. It's as needed of soft butter for greasing.
4. Prepare 4 tbsp of sour curds (khatta dahi).
5. It's 1/2 tsp of baking soda.
6. Prepare 1/2 cup of melted butter.
7. It's 3/4 cup of powdered sugar.
8. You need 1 tsp of vanilla essence.

Vanilla Sponge Cake in Microwave instructions

1. Grease a 150 mm. (6") diameter shallow microwave safe dish using soft butter. Line it with a piece of greaseproof pepper at the bottom of the dish and again grease it using a little soft butter..
2. Sieve the plain flour and baking powder and keep aside..
3. Combine the curds and baking soda in a bowl, mix well and keep aside..
4. Combine the butter, sugar and ¼ cup of hot water in another bowl and mix well using a whisk..
5. Add the curds-baking soda mixture, plain flour-baking powder mixture and vanilla essence and mix well to make a smooth batter..
6. Pour the batter into the greased microwave safe glass dish and microwave on high for 4 minutes..
7. Remove from the microwave and keep aside to cool for 5 minutes..
8. Loosen the edges with help of a butter knife and unmould. Remove the butter pepper and discard it..
9. Use as required..
10. I used this Vanilla Sponge Cake with chocolate fondue..