Chocolate sponge cake. Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have. Find out my tips and tricks to perfect sponge cake every time. This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's almost impossible to mess it up! Want to get new recipe updates? Chocolate Sponge Cake Recipe & Video.

At first, it is the lovely spiral design of this Chocolate Sponge Cake that catches people's attention. This chocolate Italian sponge cake is quite fast and easy to prepare, once you understand exactly what you have to do. Italian sponge cake (Pan di Spagna) is used in desserts like cassata. You can have Chocolate sponge cake using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chocolate sponge cake

It's 1 cup + 2 tbsp of Maida.
You need 1/2 tsp of Baking soda.
You need 1 tsp of Baking powder.
Prepare 2 tbsp of Sugar powder.
It's 2-1/2 tbsp of Cocoa powder.
It's 1 tsp of Vanilla essence.
You need 100 gm of Butter.
You need 1/2 tin of Condensed milk.
You need 1 cup of Water.

Chocolate sponge cake - Light, fluffy & soft chocolate sponge cake that makes a good base for decorated or frosted cakes. Sponge cakes are usually made of eggs, fats, flour & sugar. A simple yet festive chocolate cake you can use for birthdays or just serve as a luxurious after-dinner A luscious and versatile chocolate sponge — although just another variation on the Victoria. Good Food reader Eve Scott shares this easy, foolproof recipe for chocolate sponge cake, perfect for a birthday, afternoon tea or.

Chocolate sponge cake step by step

First wipe the butter and sugar,till fluffy.Then add baking powder baking soda and milk made and wipe.Now add the chocolate powder and vanilla essence and mix well lastly add maida and water..
Nowgrease a cake tin and dust it with floor.pour the better neatly in the tin..
Now preheat the oven for 10 min at 140 degree..
Then put the cake in it for approx 40 min at 180 degree..
Let the cake cool before unmoulding it..

Turn the chocolate sponge cake upside down so the top becomes the bottom. Mary Berry's moist chocolate sponge cake with rich ganache icing is super easy and deliciously naughty. Make a birthday special with Mary Berry's chocolatiest of chocolate sponge cakes. You may add ingredients with different flavours to the sponge cake batter to create sponge cakes with different. recipes. Eggless Chocolate Sponge Cake in Pressure Cooker