Name: Eggless Vanilla Sponge Cake
Prep time: 12 min
Cook time: 2 h
Total time: 2 h
Ingredients: 1.5 cup all purpose flour; 1/2 cup powdered sugar; 1/2 cup oil or melted butter; 2 tbsp chopped cashewnuts, raisins,cherry,petha; 1 tsp vanilla essence; 1 tbsp lemon juice; 2 tbsp condensed milk; 1/2 cup warm milk approximately; 1 tsp baking powder; 1 sachet lemon Eno; Pinch salt

Eggless Vanilla Sponge Cake.

You can cook Eggless Vanilla Sponge Cake using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Eggless Vanilla Sponge Cake

It's 1.5 cup of all purpose flour.
It's 1/2 cup of powdered sugar.
You need 1/2 cup of oil or melted butter.
It's 2 tbsp of chopped cashewnuts, raisins,cherry,petha.
It's 1 tsp of vanilla essence.
It's 1 tbsp of lemon juice.
It's 2 tbsp of condensed milk.
You need 1/2 cup of warm milk approximately.
You need 1 tsp of baking powder.
You need 1 sachet of lemon Eno.
You need Pinch of salt.

Eggless Vanilla Sponge Cake step by step

Seive the flour in a bowl and add pinch of salt and baking powder.Melt butter in a pan.Add sugar and condensed milk.Blend very well in a mixer grinder or hand blender.Slowly add the mixture to the flour Add warm milk slowly and whipw with a fork or blender thoroughly.Add vanilla essence..
Add chopped dry fruits according to your choice.Mix again.The batter should be smooth and of dropping consistency.If it's very thick then cake will turn hard.Meanwhile grease a cake pan and spread a butter paper underneath.Sprinkle little flour on the paper..
Now add 1 tsp Eno fruit salt and mix thoroughly.Immediately transfer the content in the cake pan..
Place the pan in a preheated oven and bake for 30 minutes at 180°C.Pierce a sharp knife in the middle of the cake.If it comes out clean,then it's done.Bake for another 5 minutes so that a nice brown colour appears on the cake.Cool and demould the cake on a plate. Serve delicious sponge cake with a cup of tea..