Name: Eggless Sponge cake
Prep time: 16 min
Cook time: 1 h
Total time: 2 h
Ingredients: 4 tbsp maida / all purpose flour; 3 tbsp chocolate powder; 3 tbsp powder sugar; 3 tbsp oil; 1 tsp vanilla essence; 1/2 tsp baking soda; 1 tsp baking powder; 1/2 cup condensed milk; 1 tsp butter; As required milk

Eggless Sponge cake.

You can have Eggless Sponge cake using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Eggless Sponge cake

Prepare 4 tbsp of maida / all purpose flour.
You need 3 tbsp of chocolate powder.
You need 3 tbsp of powder sugar.
Prepare 3 tbsp of oil.
Prepare 1 tsp of vanilla essence.
You need 1/2 tsp of baking soda.
It's 1 tsp of baking powder.
Prepare 1/2 cup of condensed milk.
Prepare 1 tsp of butter.
You need As required of milk.

Eggless Sponge cake instructions

Take a bowl and add condensed milk,sugar and oil in it and whisk it well until it gets light and fluffy. add vanilla essence to the bowl and mix it well..
Seive all the dry ingredients in the same bowl and if the mixture appears to be thick then add more milk to it..
Preheat the kadai and grease the cake tin with it butter and put the mixture in it..
Put the cake tin in the preheated kadai and bake it for 15-20 minutes on medium to low flame..
Your sponge cake is ready..