Tea Time Sponge Cake.
You can have Tea Time Sponge Cake using 10 ingredients and 11 steps. Here is how you cook it.
Ingredients of Tea Time Sponge Cake
- You need 1 cup of whole wheat flour.
- Prepare 1 tsp of baking powder.
- You need 1/4 tsp of baking soda.
- Prepare 2 tbsp of butter.
- You need 2 tsp of oil.
- Prepare 1/2 cup of condensed milk.
- Prepare 1 tsp of vanilla essence.
- It's 1/4 cup of powdered sugar.
- Prepare 2/3 cup of milk.
- You need 1 tsp of vinegar.
Tea Time Sponge Cake step by step
- Grease a 8×4"baking tin.keep aside..
- In a cup take milk,add vinegar,mix.Keep aside..
- Take flour,baking powder and baking soda together.Sieve and keep aside..
- In a bowl take butter and oil,whisk well.Add powdered sugar.Mix..
- Add condensed milk and vanilla essence to butter-oil mixture.Whisk well..
- Add flour little by little and mix.Add milk little by little also.Do not over mix the batter..
- Transfer to the baking tin..
- Meanwhile preheat an oven at 180 °c for 10 minutes..
- Bake for 35-40 minutes.Check with toothpick method..
- Let it cool on cooling rack..
- Slice into pieces and serve with tea..