Chocolate cake in microwave. This is my own version of the chocolate microwave mug cake. How To Make Homemade Mug Cake in Microwave. Edwina Hanslo's delicious and super quick chocolate cake with a creamy ganache is the perfect choice for busy mums. This Chocolate Cake Made in the Microwave is moist, fudgy, and packed with chocolate and can be made in MINUTES. If baking a cake intimidates you I use these Silicone Cake Molds.
These are the perfect size and material for baking in the microwave.
Transfer this mix to a microwave-friendly bowl and add a chocolate truffle in the middle.
Chocolate Microwave Cake: A couple weeks after I figured out regular microwave cake I had a serious craving for chocolate cake.
You can cook Chocolate cake in microwave using 8 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Chocolate cake in microwave
- You need 75 gr of all purpose flour.
- You need 60 gr of melted butter.
- Prepare 60 gr of sugar.
- It's 80 ml of water.
- Prepare 2 tbsp of yogurt.
- You need 1/4 tsp of baking soda.
- It's 2 tbsp of cocoa powder.
- You need of raisin, chocolate chunk, chopped peanuts (optional).
Bake an entire cake in the microwave for a birthday or party, or make fun personal cakes in a coffee mug for a great after dinner desert. The following recipes are for a family sized chocolate cake, or a microwave chocolate mug cake that bakes in under a minute; creative frosting ideas follow the. These chocolate mug cakes are made with the simplest of ingredients. It's a simple cake baked in a mug in the microwave.
Chocolate cake in microwave instructions
- In a small bowl, mix yogurt and baking soda. Set aside. Let it working..
- In another bowl, mix the flour and cocoa powder. Set aside..
- In a reheated bowl, place the water and butter in a bowl. Heat it for 30 seconds. It melts. Remove it out from microwave, add sugar. Let it dissolve..
- Add all mixture together in a bowl, the yogurt, dry ingredients and wet ingredients. Whisk them well..
- You may add your optional item into the batter..
- Prepare a microwable bowl (size 500 ml). Brush with some oil or margarine. Pour in the batter into it. Shake a bit to remove the air bubble..
- Bake in microwave for 3 mins for the 1200 watt microwave. Bake it for 6 mins for the 850 watt microwave. Adjust accordingly please..
- Remove it out when it is baked. Let it cool down..
- Walah.. yours easy quick snack is ready to be enjoyed..
- The same recipe, I make it twice. I stake it together and melt 25 gr white chocolate with 40 ml heavy cream for the fillings..
- Melt 75 gr dark or milk chocolate with 80 ml heavy cream for the frosting..
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Top the mug cakes with ice cream, whipped topping, or your favorite dessert sauce. This cake is self-saucing so once you are done, there's a layer of gooey chocolate sauce on top to keep it moist and it needs no oven, no beating the batter until your elbows ache, and no fancy ingredients. Do not overcook or the cake will be dry. Molten chocolate lava cake is one of my all-time favorite desserts. A rich fudgy cake filled with warm melted chocolate.