Gooey chocolate fudge brownies. This easy gooey chocolate brownie recipe results in the perfect texture. They form a crunchy outer crust while the inside remains dense and fudgy. There are chocolate chips added to the batter that get all melty and gooey on the inside and contribute another layer of richness. Be the first to review this recipe. These gooey brownies are so simple to make in the microwave.
Just melt your chocolate, butter and sugar together, then whisk in eggs and flour This is what gives them the gooey brownie texture, so different to regular chocolate cake.
Using a microwave means that this is much less likely to happen.
Do you love gooey, chocolate fudge brownies?
You can cook Gooey chocolate fudge brownies using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Gooey chocolate fudge brownies
- It's 4 of mars bars.
- It's of Condensed milk 379g tin.
- It's 2 of large tablespoons of chocolate spread.
- Prepare 100 g of butter.
- Prepare 100 g of sugar.
- You need 250 g of self raising flour.
Their double chocolate brownies have a fudge chocolate batter with chocolate chips that add a little crunch when cooled down. I add butter and buttermilk to make them off the chain. The nuts are completely optional (I find that walnuts add to the fantastic texture and crunch). An easy, simple and classic chocolate fudge brownie recipe that is a fail-safe with any crowd.
Gooey chocolate fudge brownies instructions
- Add the condensed milk and sugar to a pan and melt.
- Add in your butter, mars bars and chocolate spread, keep stirring until melted.
- Add in flour and stir well. Line an oven proof dish with grease proof paper, pour in the mixture and put into a preheated oven at 180 degrees for 25 minutes. Cut when warm and then allow to cool totally and harden before serving..
They freeze nicely too… if you can restrain yourself! Cakey on the outside and fudgy in the middle, this easy brownie recipe really is the best! These are a real treat for the whole family. Simple and great fun to make. Unlike a standard cake, brownies should be gooey in the centre so using a skewer to check if it's cooked will not work.