Chocolate cake. How To Make Chocolate Cake For Party KITKAT - M&M Chocolate Cakes Are Very Creative And Tasty. Chocolate is a woman's secret indulgence. Now whenever I have a party everyone is always looking forward to my chocolaty chocolate cake. Moist, delicious chocolate cake for any celebration.
Make the perfect cake with help from recipe This is my own version of the chocolate microwave mug cake.
This chocolaty fudgy treat is truly.
Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.
You can cook Chocolate cake using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chocolate cake
- It's 1cup of -condensed milk.
- Prepare 3/4-cup of butter.
- You need 2 चम्मच of maida.
- You need 3t bsp of -cocoa powder.
- You need 3/4-tsp of baking soda.
- You need 3/4 tsp of -vanilla extract.
- Prepare 3/4-cup of milk.
- You need of For chocolate frosting.
- You need 1/2-cup of butter.
- It's 1/2 of -cocoa powder.
- You need 1-cup of powder sugar.
- You need 1-tsp of vanilla extract.
- You need 1/4 of -cold milk.
Chocolate cake is made with chocolate. It can also include other ingredients. These include fudge, vanilla creme, and other sweeteners. Indulge in these irrestible chocolate cake recipes.
Chocolate cake step by step
- Firstly, in a large mixing bowl take condensed milk and butter. beat in one direction till the mixture turns smooth and fluffy. also add maida, cocoa powder, baking soda, baking powder and salt. then fold gently. add vinegar, vanilla extract and warm milk..
- Smooth dropping consistency. transfer the cake batter to a cake mould. bake the cake at 180 degree celsius for 25 minutes. cool down the cake..
- For chocolate frosting: in a large mixing bowl take take butter and butter and beat.Then add cocoa powder, powdered sugar, vanilla extract add cold milkk. beat till the mixture turns smooth and spreadable..
- Spread the generous amount of prepared chocolate frosting. then place baked cake.spread the frosting. at last cut the cake to desired shape and serve..
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