Easiest Way to Cook Perfect Red velvet bundt fruit cake

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Red velvet bundt fruit cake. This is the BEST red velvet bundt cake recipe.if not the best red velvet cake recipe. It's incredibly moist and coated in a silky cream cheese glaze. It's this red cake that doesn't quite taste like chocolate or vanilla and sometimes feels like it's just a. This classic red velvet bundt cake is insanely moist and tender, and has a ripple of cream cheese filling right through the middle of it! I'd made red velvet cupcakes, red velvet layer cake, and it was time for a red velvet bundt cake.

Red velvet bundt fruit cake It took me longer than I expected to get this one right though. This red velvet bundt stunner reveals a cream cheese swirl when cut open for a dessert that tastes as decadent as it looks. This Red Velvet Bundt Cake has a thick and delicious Cinnamon Cream Cheese Glaze. You can have Red velvet bundt fruit cake using 13 ingredients and 19 steps. Here is how you cook that.

Ingredients of Red velvet bundt fruit cake

  1. Prepare 173 g of cake flour.
  2. You need 115 g of margarine.
  3. Prepare 1 tbsp (5 g) of unsweetened cocoa.
  4. It's 1/2 tsp of baking soda.
  5. Prepare 200 g of sugar.
  6. Prepare 2 pinch of salt.
  7. It's 120 ml of vegetable oil.
  8. It's 2 of eggs(separate the yolks and egg whites).
  9. You need 1 1/2 tsp of vanilla essence.
  10. It's 1/2 tsp of distilled white vinegar.
  11. It's 1 tbsp of food Color (bright red).
  12. It's 120 ml of maziwa lala/buttermilk.
  13. Prepare 1/2 cup of raisins.

Red Velvet Cake recipes typically are smothered in a good cream cheese frosting. It's rather difficult to "frost" a bundt cake, so with this frosting we simple drizzle thick layers down the sides to get a good portion of. A Nothing Bundt Cake copycat recipe that hits the mark: ultra moist red velvet bundt cake topped with deliciously fluffy cream cheese frosting. As promised, I'm delivering on another red velvet post: a classic recipe for red velvet bundt cake, complete with gooey cream cheese frosting and sprinkled.

Red velvet bundt fruit cake instructions

  1. Assemble ingredients.
  2. For cake flour, I took off 2 tblsp of all purpose flour and replaced with 2 tblsp of corn flour. To the cake flour, add baking soda, cocoa and salt.
  3. Whisk until all is mixed then set aside.
  4. In a separate bowl, mix sugar with margarine and mix with a hand mixer.
  5. Add vegetable oil to it and mix again.
  6. Then add two egg yolks and mix.
  7. The mixture will look like this.
  8. Pour it in a bowl and add the food colour, vinegar and vanilla essence.
  9. Fold in using a spatula till it's all mixed then add the maziwa lala/buttermilk and gently fold in.
  10. Add flour gradually in three steps, and fold in till all flour is finished and we'll mixed. Do not over mix.
  11. Pre-heat the oven.Take the egg whites.
  12. Whisk with a hand mixer on high speed till it forms a while foam.
  13. Add the egg whites to your mixture and fold gently.
  14. Add your fruits and fold..
  15. Grease your bundt pan.
  16. Pour in your mixture.
  17. Bake for 40-45 mins.
  18. When ready, turn upside down on a cooling rack.
  19. Serve with desired beverage.

My Red Velvet Bundt Cake is finished with a light vanilla glaze poured over the top. You can choose the consistency you prefer as long as you can pour it as you won't be able to spread a glaze over this cake due to it's shape. If the icing is too thick add just a touch of water at a time, if it is too thin add a. Moist and tender Red Velvet Bundt Cake with cream cheese frosting. Add some chocolate chips for a an even more delicious chocolate flavor.