Yule log. Disney Christmas Yule Log featuring special character guests. [Yule Log Audio] It's Beginning To Look A Lot Like Christmas - Pentatonix. Ornament Collection Database and Price Guide. The Yule Log, an ancient symbol of the season, came to us from the Celts. The yule log is a remnant of the bonfires that the European pagans would set ablaze at the time of winter solstice. For the year's end they had to make a Yule Log animation, like the original Watch.
Burning a Yule log is probably the oldest Christmas tradition there is.
It started even before the first Christmas.
At first, burning a Yule log was a celebration of the winter solstice.
You can cook Yule log using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Yule log
- Prepare 6 of egg whites, room temperature (appx 1 hr).
- It's 3/4 cup of suga.
- Prepare 6 of egg yolks.
- You need 1/3 cup of unsweetened cocoa.
- You need 1 1/2 teaspoons of vanilla extract.
- You need 1 dash of salt.
- Prepare of confectioners' sugar.
- It's of Filling.
- You need 1 1/2 cups of heavy cream, chilled.
- It's 1/2 cup of confectioners' sugar.
- It's 1/4 cup of unsweetened cocoa.
- You need 2 teaspoons of instant coffee.
- It's 1 teaspoon of vanilla extract.
Thanks to everyone for another amazing year. Visit www.watchyulelog.com to see all the logs + full credits. Add yule log to one of your lists below, or create a new one. The Yule Log Ceremony is held annually each December shortly before the end of final exams.
Yule log step by step
- Grease the bottom of a 15x10x1" jelly roll pan; line w/ waxed paper; grease slightly. Preheat oven to 375. In a lg electric mixer bowl, at high speed, beat egg whites until soft peaks form when beaters are slowly lifted. Add 1/4 c sugar, 2 T at a time, beating until stiff peaks form when beaters are slowly lifted..
- With the same beaters, beat yolks at high speed, adding remaining 1/2 c sugar, 2 T at a time; beat until mixture is very thick, appx 4 minutes. At low speed, beat in cocoa, vanilla, salt, just until smooth. With wire whisk or rubber spatula, gently fold cocoa mixture into egg whites just until blended (no egg whites should show)..
- Spread evenly in pan. Bake 15 minutes, just until surface springs back when gently pressed with fingertip. Sift confectioner's sugar in a 15x10" rectangle on a clean linen towel. Turn cake out on sugar; lift off pan; peel paper off cake. Roll up cake jelly-roll-fashion, starting with the short end towel and all. Cool completely on rack, seam side down..
- FILLING: Combine ingredients in medium bowl. Beat with electric mixer until thick; chill..
- TO ASSEMBLE: Unroll cake; spread with filling to 1" from edge; reroll. Place, seam side down, on plate. Cover loosely with foil. Chill at least 1 hour before serving..
- TO SERVE: Sprinkle yule log w/ confectioner's sugar and decorate with red candied cherries and green angelica "leaves". If you can't find angelica, use cut up green candied cherries. NOTE:You may make the Yule Log up to a week ahead and freeze, wrapped in foil. Let stand at room temperature for 1 hour before serving..
The student body fills the Wren Courtyard where festive wood-burning torches warm the crowd. yule-log. A Yule log is a large log which is burned in the hearth as a part of traditional Yule or Christmas celebrations in some cultures. In Northern Europe, winter festivities were once considered to be a. Yule log definition is - a large log formerly put on the hearth on Christmas Eve as the foundation of the fire. Whether you call it a yule log, chocolate roulade or Bûche de Noël, this decadent showstopper is sure to be a hit at Christmas.