Recipe: Perfect Almond Blackcurrant Pound Cake

Almond Blackcurrant Pound Cake. This delicious loaf cake uses a simple all-in-one method but creates a beautiful, fruity cake with a swirled, marble effect. Almond Cake with Strawberries and Ginger Chantilly. Strawberry, Millet, And Almond Cake With Buttermilk by La Tartine Gourmande. Marbled blackcurrant & almond cake recipe at Waitrose.com. Spoon half the cake mixture into the tin, then spoon the jam fairly evenly over the top.

Cover with the remaining cake mixture, then swirl the jam lightly through the. Almond Pound Cake baked in loaf pans make-out-of-this world delicious Icebox Cakes. Chocolate Pound Cake ~ from Saving Room for Dessert. You can cook Almond Blackcurrant Pound Cake using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Almond Blackcurrant Pound Cake

1. Prepare 2 cups of all purpose flour.
2. Prepare 1 tsp of baking powder.
3. Prepare 1/8 tsp of baking soda.
4. It's 1/8 of salt.
5. You need 1 tbs of poppy seeds (you can add more).
6. It's 3/4 cup of sugar.
7. Prepare 2 of eggs.
8. It's 1/2 cup of butter or margarine.
9. You need 1 cup of Mala (sour milk).
10. It's 1 tbs of vanilla essence.
11. You need 100 gm of dried blackcurrants.
12. You need 100 gm of Almond flakes.

Thanks so much for stopping by! I hope you have a beautiful, wonderful weekend. The taste was like a Spritz Cookie in cake form, with a slight crunch in the texture due to the chopped blanched almonds! I couldn't agree more with the other reviewers about how quickly and easily the prep came together as well.

Almond Blackcurrant Pound Cake instructions

1. In a pan put some water and add the currants till they are covered by water. Let them simmer on medium low heat for 5 mins.drain the water and keep aside..
2. Pre-heat oven at 180°C and grease the baking pan.
3. Mix all the dry ingredients in one bowl. Chop half the almonds and add them to the dry ingredients together with poopy seeds.
4. In a separate bowl, cream the butter and sugar..
5. Add the eggs one by one and mix.
6. Add mala and vanilla essence and mix.
7. Add the currants and mix.
8. Add the dry ingredients into the wet ingredients and mix, careful not to over mix.
9. Pour the mixture into a greased tin. Sprinkle the remaining almonds on top and bake for 50 mins at 180°c.
10. Allow the cake to cool down before slicing. Enjoy with a hot cup of tea..

Flossie Roberts's Blackcurrant and almond cake. Skip the fat and calories of thick frosting! All that's needed for pound cakes is a simple dusting of powdered sugar. This almond pound cake is made with almond paste. Italian cakes and Italian bread recipes are more of our denser desserts.