Microwave decadent dark chocolate cake. Today we're making a single serve chocolate mug cake because I'm feeling lazy and can't bother to break out the big bowls and deal with clean up. Say the words "chocolate cake" and watch young and old faces alike light up with smiles. Whether you're baking one for a birthday party, looking for an elegant dinner party dessert, or want to treat yourself and your family to something special and indulgent, these decadent treats are guaranteed to. With its layers of black chocolate cake, dark chocolate ganache, and generous chocolate drizzle, this Beyond flour, sugar, and eggs, this cake requires both Dutch-processed cocoa and unsweetened chocolate. Nestle Chocolate Cake Recipe Amazing Chocolate Cake Recipe Best Chocolate Cake Chocolate Chewy Chocolate Raspberry Cake.
This decadent dessert by Christine Moore, renowned pastry Dark Chocolate Raspberry Mousse Delights.
Low Carb Dark Chocolate to use.
That recipe is great for a quick breakfast Take the piece of chocolate, break into littler pieces and press down in the center of the cake mixture.
You can cook Microwave decadent dark chocolate cake using 15 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Microwave decadent dark chocolate cake
- It's 1 cup of All-purpose flour.
- You need 1 of egg.
- Prepare 1/2 cup of Unsweetened cocoa powder.
- Prepare 1 teaspoon of baking powder.
- Prepare 1/2 teaspoon of baking soda.
- It's Dash of some salt to enhance the taste.
- You need as per taste of Icing sugar.
- You need 2 tablespoons of yoghurt.
- You need 1 teaspoon of Vanilla extract.
- Prepare 1/2 cup of Butter room temperature.
- Prepare 1 tablespoon of milk to brush while it’s ready.
- Prepare of For frosting:-.
- Prepare 1/2 cup of Dark chocolate chopped.
- You need 1 tablespoon of thick cream.
- It's As needed of Topping I used homemade tutti frutti.
This recipe makes decadent chocolate cake and delicious chocolate cupcakes. Dark chocolate and ripe plums make a sweet match in this decadent late summer dessert. Don't have ripe plums on hand? Dark chocolate cake, filled with chocolate ganache, and frosted with chocolate.
Microwave decadent dark chocolate cake instructions
- Sieve all the dry ingredients next mix all wet ingredients further mix the dry ingredients in two batches in wet ingredients using cut & fold method with a sharp spoon or spatula.
- Make sure you don’t over mix the batter & use wet ingredients which are of room temperature once the batter is ready perfectly grease the cake scilicon try or any thing of your choice pop in all the batter tap it on kitchen counter to remove the air.
- While it’s in microwave bake it in two intervals like for two minutes remove it again pop in microwave for next two minutes it’s ready set aside to cool it then milk brush the top to make it last soft for longer.
- Make sure you don’t over bake it it will be hard & It may burn.
- Beside while the cake is being settled prepare the frosting which is again you will chop the dark chocolate microwave it for 30-40 seconds then immediately add cream & whish it till you get the creamy texture for frosting.
- Once the cake is cooled to room temperature demould it add the frosting only on the top layer & keep it rough look to make it decadent then garnish it with tutti frutti or any sprinkles of your choice the deliciously decadent dark chocolate cake is ready to celebrate any occasion with your loved ones..
- Tip of the day:- while you microwave it please have knowledge of your microwave watts mine is 700 wats it took me only around 4 minutes to bake it your timings may vary if your microwave has higher watts..!.
Choose a large mug and grease it well with butter or vegetable oil. Sift together flour, white and brown Stir in milk, egg, oil and vanilla. Fill ⅔ of mug with batter, leaving room for your cake to rise. Remove and check if the cake is cooked by poking. Choosing a low carb ketogenic lifestyle helps many gain blood These decadent chocolate keto desserts will help keep you on track.