Easiest Way to Make Yummy Pound Cake

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Pound Cake. See how to make pound cake from scratch the easy way. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing. Pound Cakes are so named because originally they were made with one pound of butter, one pound of sugar, one pound of eggs, and one pound of flour. In France, a Pound Cake goes by the name.

Pound Cake This pound cake recipe has a soft, buttery crumb that's perfectly dense without being at all dry or crumbly! The name Pound Cake comes from the fact that the original pound cake contained one pound each of butter, sugar, eggs, and flour. These pound cake recipes range from classic vanilla to berry-filled and everything in between. You can have Pound Cake using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pound Cake

  1. You need 1 lb of butter (softened).
  2. Prepare 2 1/4 cups of sugar (split).
  3. Prepare 8 of eggs (split whites and yolks).
  4. Prepare 2 tsp of vanilla.
  5. It's 2 tsp of almond extract.
  6. Prepare 1/3 cup of bourbon/whiskey.
  7. It's 3 cups of flour.
  8. You need of Your choice of frosting.

When butter, flour, and sugar combine, crowd-pleasing desserts follow. Pound cake is the best friend of the dessert world. It can be dressed up with whipped cream and berries, slathered with butter and placed on a grill, or simply sliced and enjoyed alongside. Pound cakes first originated in Europe.

Pound Cake instructions

  1. In a large mixing bowl, beat butter and 2 cups sugar until it’s a light yellow color. Gradually add in egg yolks. Mix in Bourbon, almond extract and vanilla to the mixture. Slowly add in flour..
  2. In a separate bowl add egg whites and remaining sugar. Beat until stiff peaks. Fold in into batter..
  3. Pour into a greased angel food cake pan. Cook at 350 degrees for 1 hour and 15 minutes. Let cool and frost..

That's because a classic pound cake. Triple-Chocolate Buttermilk Pound Cake Recipe We took the traditional pound cake recipe and raised it a stunning, triple-chocolate twist. See more ideas about Cake recipes, Pound cake recipes, Pound cake. Italian Lemon Pound Cake is the only lemon pound cake you will ever need. Pound cake is like the little black dress of dessert.