Amy's large sponge cake .. There is no baking powder, no butter, no oil. Check my tips to make it perfect! Eggs have to be at room temperature, not cold from the fridge. Large Sponge Cake - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free. Equipment: large bowl scales wooden spoon teaspoon plastic scraper large round cake.

A homemade sponge cake makes for a delightful afternoon tea. While a sponge cake sounds simple enough to make, there's an art to getting in right. Bake as directed, then cut the cooled cake in half horizontally. You can cook Amy's large sponge cake . using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Amy's large sponge cake .

You need 3 of eggs.
You need 1/2 cup of caster sugar ..
It's 3/4 cup of selfraising flour ..
It's 1/4 cup of cornflour ..
It's 15 grams of butter ..
Prepare 3 tbsp of hot water ..
It's 1 tsp of vanilla essence ..
It's of CAKE EXTRAS.
It's 2 of punets strawberries ..
Prepare 300 ml of cream - thickened ..
You need 1 of cadbury flake ..

Thanks to molecular gastronomy chef Ferran Adria, you can now easily make an incredible sponge cake using your microwave, an iSi Whip and a paper cup. This Perfect Sponge Cake is made in the most classic way! Using only three ingredients, you will get the most moist, leveled cake that pairs perfectly with any of your favorite creams. I know they are terrible for me, but why do they have to be so good?!

Amy's large sponge cake . instructions

Preheat oven to 180'C grease and line two small cake tins or one larger cake tin to make one large sponge cake and set aside ..
Beat eggs until thick and creamy , add sugar , and continue beating until sugar is dissolved . now fold in sifted flours gently to combine . then combine the butter , water and vanilla essence mix and add to cake dough mix and combine ..
pour batter into the prepared cake tins and cook for 30-35 minutes or for the larger cake 40-45 minutes or until golden brown and cake springs back to touch , leave in cake tins to cool for about 5 minutes the place on a cooling rack to cool completely ..
whip cream until thick adding a little sugar and mix well but do not over mix or cream will curdle . wash and take out centres of the strawberries and halve ..
on one of the sponge cakes spread whipped cream all over to cover . now take the strawberry halves and place them all round on top of the cream , place top sponge cake on top and dust generously with icing sugar . serve and enjoy . :-) ..
for the one large sponge cake I piped whipped cream all over top and placed strawberry circles on top of the cream them sprinkled crushed flake all over top for a chocolate effect . serve and enjoy . :-) ..

Basic Moist Sponge Cake aka Ogura Cake 原味相思蛋糕 - Light, soft, fluffy and moist plain sponge cake with a hint of vanilla flavour. A delicious stand alone cake flavour or a perfect base for fresh cream frosting cake. An American Sponge Cake is a deliciously moist, tender, spongy, open-grained cake. It can be eaten plain or served with cream and berries. What makes this American Sponge Cake so unique is its spongy texture that is so wonderfully light and moist.