Quick and easy sponge cake. How to make a sponge cake. It's easy and you can make hundreds of different cakes with this base. This is a classic European sponge cake (aka Genoise). Once you have this recipe down (you'll memorize it after a couple rounds), you'll be baking things that look and taste like they are from a. Bake a cake for an afternoon tea or coffee morning.
We have recipes including a classic Victoria sandwich, chocolate sponge, Bakewell and lemon drizzle cake.
Choose your favourite filling for this easy sponge cake - we've opted for lemon curd and whipped cream, but you could have jam.
This is a simple sponge cake that can be made in no time at all with only three ingredients.
You can have Quick and easy sponge cake using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Quick and easy sponge cake
- Prepare 4 oz of Caster sugar.
- It's 2 of Eggs.
- It's 4 oz of Self raising flour.
- You need 4 oz of Margerine (butter is fine).
What have you got to lose? I LOVE sponge cake but I've never made one before until now. this one was so easy and so good! I did add some vanilla, though, like others suggested. Our Victoria sponge recipe is a delicious classic!
Quick and easy sponge cake instructions
- Preheat oven to gas mark 4/180c/350f (with some ovens a higher temperature can be used- mine is a very temperamental old gas oven that likes to burn things if not watched carefully hence the lower temperature!).
- Beat the margerine and sugar together until smooth. You can soften the margerine/butter first but dont melt it!.
- Add one of the eggs and half the flour and beat again until smooth. Then repeat with the other egg and the rest of the flour..
- If you're in a rush, you can just stick both eggs and all the flour in at once. If you're really pushed for time you can put all the ingredients in and beat it together but this will take work to stop lumps!.
- If making one big cake then pop the mix in greased sandwich tins and into the oven for 15-20 mins depending on your oven..
- This mix is also good for cupcakes and fairy cakes, these will probably only take about 10 mins to cook..
Bake it today with our easy to follow recipe. This Victoria Sponge cake recipe is one that you will return to time and time again. Its even crumb and rise ensure this cake doesn't go dry around the edges but you are instead left with a light and airy texture. Grilled Sponge Cake and Figs with Marcona Almonds and Sour Cream Saucecookingwithronco.wordpress.com. Quick and Easy Strawberry ShortcakeA Labour of Life.