Recipe: Delicious Red velvet sponge cake

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Red Velvet Cake Sponge Illustrations & Vectors. Red velvet cupcakes recipe from the Hummingbird Bakery have deep red sponge with delicious cream cheese frosting. This red velvet cupcake recipe is a classic! You can cook Red velvet sponge cake using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Red velvet sponge cake

1. Prepare 10 of eggs.
2. Prepare 250 g of self raising flour.
3. Prepare 300 g of castor sugar.
4. You need 15 g of red food colour.
5. It's 50 ml of vanilla essence.

Use the exact quantities and mix the ingredients well so the sponge has an even colour and texture. Rich sponge cake and indulgent cream cheese frosting is an irresistible treat. Find many more delicious Valentine's Day recipes and learn how to make red velvet cake at Tesco Real Food. Red Velvet Birthday Cake Red Cake Easy Smoothie Recipes Easy Smoothies Fall Desserts Christmas Desserts Bolo Red Velvet Receita Churros Red Aprenda a fazer um lindo bolo Red Velvet naked cake.

Red velvet sponge cake instructions

1. In a bowl whisk the eggs with castor sugar until it double in size and becomes white in colour.
2. Mix in the floor and continue whisking until all flour is used.
3. Mix the red food colour with 2 table spoon of hot water.
4. Mix in to the mixture.
5. Add the vanilla essence.
6. In two greased and lined round baking tins pour the mixture Inside.
7. Bake in a preheated oven at 180 ° c for 40 mins.

Esta receita de bolo red velvet é simplesmente deliciosa. e para o bolo red velvet ficar mais. This red velvet cake roll is not only surprisingly easy to put together during the busy holiday season, but it will look stunning on any dessert table. With tender red velvet sponge cake and a silky peppermint buttercream, this is a fun spin on a classic, crowd-pleasing dessert. This red velvet cake recipe has been triple-tested by our cookery team and nutritionally analysed. Find more cake and baking recipes at BBC Good Food.