Sponge cake. Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Sponge cakes can be made using the creaming method, the whisking method or by adding the cake ingredients to the batter in stages. Flour, eggs, fat and sugar are combined and baked to form a light. Sponge cakes baked in cake pans easily lend themselves to filling between the layers.
Sponge cakes baked in sheet pans can be filled and rolled before being frosted on the outside.
Bake a cake for an afternoon tea or coffee morning.
We have recipes including a classic Victoria sandwich, chocolate sponge, Bakewell and lemon drizzle cake.
You can have Sponge cake using 7 ingredients and 11 steps. Here is how you cook it.
Ingredients of Sponge cake
- Prepare 3 of eggs.
- It's 3/4 cup of all purpose flour.
- You need 6 tbsp of sugar.
- It's 1/4 tsp of salt.
- You need 1/4 cup of vegetable oil.
- You need 1 tsp of cake improver gel.
- Prepare 1 tsp of vanilla extract, optional.
Dense yellow cake that can stand up to the. A sponge cake is a lighter version of a traditional cake and doesn't include any type of shortening or fat in its recipe. However, sponge cake recipes typically call for more eggs than traditional cake recipes. There is no baking powder, no butter, no oil.
Sponge cake instructions
- In a large bowl, mix together the flour, salt and sugar..
- Add in the eggs and cake improver..
- Beat them using your electric hand mixer until the mixture forms soft peaks. It won't take long..
- Slowly drizzle in the oil and vanilla while beating the mixture in the lowest speed. Beat just until the oil is incorporated..
- Pour the mixture directly into a 7" round springform pan..
- Tap the pan a few times to get rid of large air bubbles..
- Bake at 350 F for about 25-35 mins. You should bake until the top of the cake springs back..
- When the cake is done, take it out of the oven and let it cool upside down..
- Loose the sides and bottom of the cake using a knife or offset spatula..
- And it's done! Decorate as you wish! Don't forget to brush the cake with sugar syrup before decorating..
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Check my tips to make it perfect! The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. Take a basic sponge cake recipe to the next level with these When it comes to tea-time, a sponge cake recipe is the best way to go! Find sponge cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.