Swahili Sponge Cake. Have you ever heard of Mkate wa Sembe (Swahili words directly translating to bread of maize meal). This bread/cake is a delicious accompaniment for tea time. More Swahili words for sponge cake. sifongo keki. sponge cake. Mkate wa Sembe (Swahili Sponge Cake) - Pika Chakula. This bread/cake is a delicious accompaniment for tea time.

It is also known as Mkate wa Mayai or a Swahili Sponge Cake. Find sponge cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. You can cook Swahili Sponge Cake using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Swahili Sponge Cake

Prepare 1 cup of plain flour.
You need 1 cup of filled with eggs.
Prepare 0.5 cup of sugar.
It's 1/2 teaspoon of your preferred flavouring.

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Swahili Sponge Cake step by step

Whisk the eggs + sugar in a bowl with a hand mixer at high speed until they almost triple in volume..
Gently fold in sifted flour with a metal spoon in batches..
Add your flavouring and mix gently until all flour is well combined..
Bake at 180°C for 25-30 minutes in well greased baking tin..
Serve when cool with whipped cream or just sprinkle icing sugar on top..

My mom used to make this cake when we we were growing up. I love it because it's light and fluffy. I'm not talking about those Chinese steamed sponge cakes. I'm in search of the fluffy ones that come. A step-by-step sponge cake recipe that is foolproof and really easy.