Easiest Way to Make Appetizing Hot milk sponge cake

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Hot milk sponge cake. Hot milk sponge cake. "…nothing is too much trouble if it turns out the way it should." - Julia Child. Another basic cake that would do good in your baking repertoire. It is extremely light and fluffy , similar to my basic sponge cake. It is as delicate but a tad bit more moist and flavourful IMHO. Today I decided that a Hot Milk Sponge Cake recipe has been missing from my recipe box for far too long.

Hot milk sponge cake I Googled it and choose this recipe over all the others because it specifically directed me to whip the eggs and sugar till light and creamy gently mix in the (heated but not scalded) milk and fold in the. Hot Milk Cake is a light airy textured sponge vanilla cake and this is such an easy to make cake. The cake went disappeared in few minutes also I noticed egg smell so I added some cardamom powder for the later bakes. You can cook Hot milk sponge cake using 6 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Hot milk sponge cake

  1. You need 1 cup of Flour.
  2. It's 3 of eggs.
  3. It's 1 cup of sugar.
  4. Prepare 1 teaspoon of vanilla.
  5. It's Half of cup hot milk.
  6. It's Pinch of salt.

I made it twice this month while visiting friend's houses and this is such a perfect. This is a light as a feather simple cake to make and has a lovely texture and taste. It's sturdy enough to stand up to frosting and can be cut into shapes for special occasions. This hot milk sponge cake has a soft, spongy texture and is perfect with a cup of tea.

Hot milk sponge cake step by step

  1. Ingredients needed.
  2. Take egg in a bowl.
  3. Use a beater to beat till fluffy.
  4. Add sugar slowly.
  5. Beat till it melted.
  6. Add vanilla essence.
  7. Add flour,mix well.
  8. Add in the hot milk and fold in.
  9. Spoon into a baking tin and bake for 45 minute.
  10. Once cool remove it and enjoy.

I don't know why, but just the name hot milk made this cake sound so appealing to me. Images floated in my head of a simple, soft and delicious sponge cake. Hot Milk Sponge Cake. by: Alice Medrich. In the French repertoire, that's genoise; but here's a recipe for hot milk sponge cake, which is moister and richer with a finer texture, and less fussy, too. Hot Milk Sponge Cake is not a true old-fashion sponge cake in that it has baking powder and milk to supplement the leavening power of its eggs which adds both lightness and moistness.