How to Make Tasty Japanese chocolate cotton sponge cake

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Japanese chocolate cotton sponge cake. The process of making the Japanese cotton sponge cake is similar to most of the sponge cake recipes. Nevertheless, there are some fine details which I will explain in detail in the following sections. Double boil dark chocolate, butter and milk together. I baked this sponge cake three times last weekend. Yeah, like I had nothing better to do.

Japanese chocolate cotton sponge cake Sometimes, I am overcome by a certain kind of madness. I spotted the recipe for Japanese Cotton Sponge Cake from the book Creative Making of Cakes by Alex Goh. The texture of Japanese Cotton Sponge Cake is as soft as cotton, it has a high proportion of egg to the amount of flour. You can have Japanese chocolate cotton sponge cake using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Japanese chocolate cotton sponge cake

  1. You need 6 of Eggs.
  2. You need 60 gms of Butter.
  3. You need 90 gms of Plain flour.
  4. It's 50 ml of Milk.
  5. It's 80 gms of Dark chocolate.
  6. It's 1 tbsp of Cocoa powder.
  7. Prepare 1 tsp of Vanilla extract.
  8. It's 1/4 tsp of Salt.
  9. You need 100 gms of Powdered sugar.

See more ideas about Cotton cake, Sponge cake, Cake recipes. Japanese Cotton Sponge Cake. by chinyin. Their texture is to die for. They are light, moist, soft and velvety; everything a good cake should be, in my opinion.

Japanese chocolate cotton sponge cake instructions

  1. Separate 5 egg whites and 5 egg yolks. Add one full egg to 5 yolks..
  2. Double boil dark chocolate,butter and milk together..
  3. Stop when all dissolves..
  4. Add vanilla extract, plain flour, cocoa powder..
  5. Mix well..
  6. Add salt to egg whites and start beating it. Add sugar in 3 batches and prepare meringue..
  7. Mix 1/3rd of meringue to chocolate mix. Mix well. Then add altogether and fold gently..
  8. Pour the mix in butter greased pan. Place it over a big tray. Pour water in the big tray. Bake at 170 degree for 50minutes..
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I'm really glad I've found this recipe because I really do not want to fork out a lot of money just to buy a. Japanese sponge cake is very light and fluffy. It is a very important component for Japanese Western-style sweets. We have mainly two kinds of sweets in Japan: Japanese-style (Wagashi) and Western-style (Yogashi). Leftover cake can be covered and kept in the freezer.