Recipe: Perfect Creamy sponge cake

Creamy sponge cake. Today we're going to show you how to make the Portuguese traditional classic creamy sponge cake: Pão de Ló de Ovar. Undiluted concentrated flavoring from Flavor West (FW). This is concentrated flavoring and must be diluted before use! Note - We cannot accept returns or exchanges on flavoring. By: Flavor West (FW) - Buy Direct.

A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are. Sponge cakes can be made using the creaming method, the whisking method or by adding the cake ingredients to the batter in stages. You can cook Creamy sponge cake using 8 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Creamy sponge cake

1. It's 1 of small bowl flour (bowl pic in method).
2. Prepare 10-15 tbsp of sugar.
3. Prepare 4 of eggs.
4. It's 1 drop of Vanilla essence.
5. You need of For frosting.
6. It's 1/2 kg of Whipped cream.
7. Prepare of Cocoa powder as required.
8. You need of Choco chips as required.

Flour, eggs, fat and sugar are combined and baked to form a light. The best sponge cakes have a 'creamy' texture. Creaming simply means beating butter with sugar until light and fluffy, trapping tiny air bubbles. The egg in sponge cake is what gives the cake its structure.

Creamy sponge cake step by step

1. 1 bowl mein eggs dal dein then achy se beat krna start karein beat karty karty sath mein sugar add karty jain (1 sath nahi dalni thori thori karky dalni hai).
2. Jab bohat achy se thick hojaye to usme essence dalen.. and then hath se mix karein... spatula se nahi krna hai..ab maida thora thora add karein and mix karty jain ( aik saath sara nahi dalna... jab thick hojaye to side krden.
3. Ab 1 cake pan lein butter papr laga kar butter lagaden paper par bhi or sides mein bhi :) or batter dal dein (note : cake ka batter add krny ke baad tap tap nahi krna pan.. bus daal ke rkhden..).
4. Ab aik pateli mein pani garam krny rakhen or stand rkhden jab pani boil hoajye to cake rakhden or dhak dein.. kamaskam 30 mins baad kholen or check karein toothpick ya knife jo bhi ho...
5. Sponge cake check kiya hai ready hogaya 😍😋.
6. Ab cake ko thanda karein... cake bilkul thanda hojaye dehan rahe zara sa bhi garam na ho warna cream melt hony lagygi....
7. Ab whippy whip cream ko beat karein or fluffy hony tak beat karein....
8. Cream fluffy hogayi ab frosting start karein... cake ko beech mein se 2 parts mein cut krlen cream laaga dein ab uspe 2nd part rakh dein then upar se bhi poora cover karein cream se 😍 and center mein choco chips add karein.
9. Achy se scissor se level karein cream ko. mery pass nozzle nahi thy mene khud plastic nozzle banaye and pipping bag bhi butter paper se...
10. Piping bag mein nozzle lagain or batter cream ka fill karein and is tarhan se topping start karein cake ki...
11. Cake ready.

The eggs are beaten with the sugar until creamy. Yes, the Victoria sponge cake was made in the Victorian era. An American Sponge Cake is a deliciously moist, tender, spongy, open-grained cake. What makes this American Sponge Cake so unique is its spongy texture that is so wonderfully light and moist. This Japanese cotton sponge cake recipe shows you all the details of how to make the most The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart.