Egg Free Chocolate Cake. This Egg-free, Dairy-free Chocolate Cake is a dream come true for people with egg and milk allergies. Moist and delicious, you'll never know it's allergy-friendly! (This post lovingly shared by Melissa of Ice Cream Inspiration). My oldest daughter is allergic to everything. An easy and simple recipe to make moist eggless/egg-free chocolate cake at home. Do try and share your experience!

To this wet ingredients bowl, add dry ingredients slowly while stirring Pour batter into a greased tin, sprinkle half of the grated chocolate on top Tap a little and place it in the. Fluffy and decadent, this egg- and dairy-free recipe is the only one you'll need if you're looking for a free-from birthday or celebration cake. This is a delicious moist and gooey egg free chocolate cake, perfect for tea time! You can have Egg Free Chocolate Cake using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Egg Free Chocolate Cake

It's 1 cup (200 g) of brown sugar.
You need 1/4 cup (50 g) of canola oil (or any other kind of unflavored oil).
You need 1 cup (227 g) of mascarpone cheese (or greek / plain yoghurt).
You need 1 tsp of vanilla extract.
Prepare 1 cup (150 g) of all-purpose flour.
You need 1/4 cup (30 g) of cornstarch.
It's 3 Tbsp of cocoa powder.
Prepare Pinch of salt.
Prepare of For the chocolate ganache:.
You need 1/3 cup (75 gr) of dark chocolate, finely chopped.
You need 1/3 cup (75 gr) of heavy cream.

This chocolate cake is so good, you'll never miss the dairy products! Check at your health food store for tofu or nondairy chocolate chips. Rich and easy egg free chocolate cake. He has severe food allergies and this recipe is both egg and peanut free.

Egg Free Chocolate Cake instructions

For the cake: Preheat oven to 180C / 350F. Line the pan (i use 9x9 inch square pan) with parchment paper. Set aside..
In large mixing bowl, whisk sugar, oil, mascarpone cheese, and vanilla together. Sift in the flour, cocoa powder, and salt into the mixing bowl. Fold gently until just combined - no streak of dry ingredients. Do NOT over mix!.
Pour the batter into the pan. Bake for 20 mins (this depends on the oven and size of your pan). The cake is done when a skewer inserted into the centre comes out clean..
For the ganache: Heat heavy cream in a small pot until simmering. Pour it over the dark chocolate and set aside for 3 minutes. Whisk until smooth..
Let the ganache cool until it is of a spreadable consistency. Spread it on the cake..

I added chocolate chips to the batter. Depression Cake and Crazy Cake are two popular names for this chocolate cake, and all I did is adding a twist to the original recipe to make it more chocolaty and. An Eggless Chocolate Cake that's dairy free and vegan AND DELICIOUS? Right here my friend 👇🏻 This is a seriously fudgy, moist and tender chocolate Covered in a drippy chocolate icing, it's the perfect dessert. Who knew it was possible to make a delicious chocolate cake without eggs?