Recipe: Appetizing Red Velvet Bundt Cake #eastercontest

Red Velvet Bundt Cake #eastercontest.

You can cook Red Velvet Bundt Cake #eastercontest using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Red Velvet Bundt Cake #eastercontest

1. You need 2 Cups of All-Purpose Flour.
2. Prepare 1 Teaspoon of Baking Soda.
3. It's 1 Teaspoon of Baking Powder.
4. It's 1 Teaspoon of Salt.
5. It's 2 Tablespoons of Unsweetened, Cocoa Powder.
6. You need 1 Cup of Sugar.
7. You need 1 Cup of vegetable Oil.
8. Prepare 2 of Eggs.
9. You need 1 Cup of Buttermilk.
10. Prepare 2 Teaspoons of Vanilla Essence.
11. It's 1-2 oz. of Red Food Coloring.
12. It's 1/2 Cup of Plain Hot Coffee, prepared.
13. Prepare 1 Teaspoon of White Distilled Vinegar.

Red Velvet Bundt Cake #eastercontest step by step

1. Preheat oven to 375 F/190C. Generously grease and flour 9-inch bundt cake pan. Set aside. In a medium bowl, whisk together flour, baking soda, baking powder, cocoa powder, and salt. Whisk until well combined.
2. In another large bowl, combine the sugar and vegetable oil. Whisk to mix.
3. Add to the sugar-oil mixture the eggs, buttermilk, vanilla and red food color until combined. Stir in the hot coffee and white vinegar. Combine the wet ingredients with the dry ingredients a little at a time, mixing after each addition, until just combined.
4. Pour the batter evenly into the prepared bundt cake pan. Hit the pan gently on a surface to remove any air bubbles and to level the batter.
5. Put the red velvet cake batter in the oven and set oven at 375F/190 C.
6. Bake for 35-40 minutes or until a toothpick/knife inserted into the cake comes out clean.
7. Let the red velvet bundt cake cool on a wire rack. Turn it over onto a plate once cooled.
8. Generously sprinkle with icing sugar or you can glaze the cake.
9. You end up with a moist yet crumbly red velvet cake perfect for Easter.