How to Make Tasty Royal Victoria Sponge

Royal Victoria Sponge. The Victoria Sponge was named after Queen Victoria, who regularly ate a slice of sponge cake with her tea, each afternoon! To mark Royal Garden Parties, Buckingham Palace Pastry Chef's are. This classic victoria sponge cake is a recipe fit for a Queen. It combines some of Britain@s most love dishes; from a soft vanilla victoria sponge, filled Royal Victoria Sponge by Billington's. Then this Royal Victoria Sponge from Baking Mad will go down a treat!

Everyone loves a good sponge, and this one is so packed full of fruit you could almost say it was healthy… The Royal Family's expert bakers have just revealed how to make the ultimate Victoria sponge cake - aptly named after Queen Victoria - and it's the same recipe of the cakes served at Queen Elizabeth. The sponge is named after Queen Victoria, who would often enjoy a slice of the cake with her tea each afternoon. The recipe was shared to mark the Royal Garden Parties by the Palace's pastry chefs. You can cook Royal Victoria Sponge using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Royal Victoria Sponge

1. You need of Cake.
2. Prepare 3 of eggs.
3. You need 150 g of caster sugar.
4. It's 150 g of SR flour.
5. You need 150 g of softened unsalted butter.
6. You need 1/2 tsp of vanilla essence.
7. Prepare 100 g of jam (raspberry or strawberry).
8. You need of Frosting.
9. Prepare 150 g of softened unsalted butter.
10. You need 220 g of seived icing sugar.
11. It's 1/2 tsp of vanilla essence.

The remaining challenges continued the Victorian theme - the bakers recreated Victoria's According to a tell-all biography of Victoria composed by "a member of the Royal household", she. Little delights: These mini cakes are fit for royal consumption. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Try our classic Victoria sponge recipe, Britain's best loved cake baked to perfection.

Royal Victoria Sponge instructions

1. Preheat the oven to 180 degrees c.
2. Grease and line an 8-inch cake tin.
3. Cream the caster sugar vanilla essence and softened unsalted butter until light and fluffy.
4. In a separate bowl whisk the eggs.
5. Gradually add the beaten eggs and little at a time to avoid the mixture curdling.
6. Sieve the flour and carefully mix into the mixture.
7. Put the cake mix into the Cake tin and smooth. Place in the middle shelf of the oven and bake for approximately 40 minutes until the cake appears golden brown.
8. Use a skewer to check that the cake is done. Take the cake out of the Cake tin and allow to cool on a rack..
9. Cream the butter and icing sugar together with the vanilla essence to make the frosting.
10. When the cake is cooled sliced in half round the equator using a bread knife..
11. Spread a layer of jam and frosting in the middle, and layer the other half of the frosting on top and assemble the sponge..

Fluffy, light and befitting a Royal buffet - the Victoria sponge is one of Britain's best-loved cakes. Victoria Sponge was named after Queen Victoria, who had a slice with tea every afternoon. Here's how to make it at home, according to the pastry chefs at Buckingham Palace. This is how some of our staff spent the Queen's Official Birthday yesterday See the full @RoyalFamily recipe here: royal.uk/royal-victoria… This easy Victoria sponge recipe creates a soft vanilla-infused sponge cake sandwiched together with a light buttercream and jam filling. Great for parties, birthdays or a big cup of afternoon tea.