Recipe: Delicious Lemon Drizzle Cake

Lemon Drizzle Cake.

You can have Lemon Drizzle Cake using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Lemon Drizzle Cake

1. You need of Cake mix.
2. You need 115 g of butter.
3. It's 170 g of caster sugar.
4. You need 2 of eggs.
5. You need 170 g of self raising flour.
6. You need pinch of salt.
7. You need 4 tbsp of milk.
8. It's of grated rind of 1 lemon.
9. You need of Syrup.
10. It's of juice of 1 lemon.
11. It's 3 tbsp of icing sugar.

Lemon Drizzle Cake step by step

1. Grease and line 2lb loaf tin.
2. Cream butter and sugar together.
3. Slowly add beaten egg.
4. Stir in flour and salt.
5. Mix in lemon rind and milk.
6. Pour into tin and bake for 35min at 180oC.
7. Heat icing sugar and lemon juice until it forms a syrup.
8. While cake is still warm and in tin, prick top and pour on the warm syrup.
9. Leave cake in tin until cold before taking out.