How to Cook Appetizing Chocolate Victoria sponge cake

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Chocolate Victoria sponge cake. Hello i am a home baker and this week i made a Chocolate Victoria Sponge. I chose to fill it with chocolate buttercream, (link below) and jam. To save some time why not try using Dr. Oetker Buttercream Style Chocolate Icing to fill your Chocolate Victoria Sponge Cake! Line the bottoms of the pans with parchment paper.

Chocolate Victoria sponge cake In a large bowl, sift or whisk the flour with the baking powder and salt. A chocolatey twist to a all round British Classic! A light fluffy sponge base finished with a chocolate butter cream filling - perfect accompaniment to the Great British Cuppa or an after dinner treat! You can cook Chocolate Victoria sponge cake using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chocolate Victoria sponge cake

  1. You need 200 g of butter.
  2. Prepare 200 g of caster sugar.
  3. It's 150 g of self raising flour.
  4. It's 50 g of cocoa powder.
  5. Prepare 4 of eggs.
  6. You need 1 tsp of vanilla extract.
  7. Prepare of strawberry jam.
  8. You need of Icing sugar for decoration.

Victoria Sponge Cake — the name sounds so regal, and the end result looks so fancy — it has to be hard, right?? We made three different cakes, all from scratch, and all can be made from start to finish in under an hour. I'll be sharing all three recipes with you so you can enjoy them as. Keywords: Victoria Sponge Cake, Victoria Sandwich, Spongecake, Victoria Spongecake with Balsamic Strawberries, Balsamic Strawberries, Strawberry Sponge Cake.

Chocolate Victoria sponge cake step by step

  1. Cream butter and sugar together until light and fluffy..
  2. Add in the flour, cocoa powder and eggs (a little at a time) and the vanilla extract, mix together until all the ingredients are thoroughly mixed..
  3. Pour mixture evenly into 2 greased round cake tins and cook at 180°C (350F) for 30-35 minutes or until golden..
  4. Once the 2 cakes are cooked and cooled thoroughly, spread the jam on one and place the other on top..
  5. We added some butter icing but you don't need to. Gently dust the top with icing sugar, and enjoy!.

On Chocolates & Chai, I worry about perfecting that showstopper of a recipe so that you can rediscover, and share that feeling. Chocolate Victoria sponge cake by Technicolor Kitchen. This delicious and very easy to make Victoria sponge was the first layer cake I baked in years: after my sister became an adult and started to celebra. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food.