Sponge cake. Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Sponge cakes can be made using the creaming method, the whisking method or by adding the cake ingredients to the batter in stages. Flour, eggs, fat and sugar are combined and baked to form a light. Sponge cakes baked in cake pans easily lend themselves to filling between the layers.
Sponge cakes baked in sheet pans can be filled and rolled before being frosted on the outside.
Bake a cake for an afternoon tea or coffee morning.
We have recipes including a classic Victoria sandwich, chocolate sponge, Bakewell and lemon drizzle cake.
You can cook Sponge cake using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Sponge cake
- Prepare 2 cups of sugar.
- It's 2 cups of butter.
- You need 3 of eggs.
- You need 1 tsp of vanilla extract.
- You need 3 tsp of milk.
- Prepare 2 cups of flour.
Dense yellow cake that can stand up to the. A sponge cake is a lighter version of a traditional cake and doesn't include any type of shortening or fat in its recipe. However, sponge cake recipes typically call for more eggs than traditional cake recipes. There is no baking powder, no butter, no oil.
Sponge cake step by step
- Cream butter and sugar.
- Whisk in eggs one at a time.
- Add vanilla extract.
- Add milk and flour.
- Separate batter into 2 pans and bake for 25-30 minutes.
Check my tips to make it perfect! The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. Take a basic sponge cake recipe to the next level with these When it comes to tea-time, a sponge cake recipe is the best way to go! Find sponge cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.