Old school sponge cake 👌. A nice sponge cake to enjoy with your family or friends and if you like my videos my sure to hit that like button and subscribe :). Today it's time for throwback Thursday to an old school sponge sprinkle cake! Did you ever use to have these in school? Well I certainly did and they are. Quick and easy video to show you how to make gluten free old school sponge cake.
This time it's simple old school sponge cake with water icing and sugar hundreds and thousands.
This cake is a childhood classic (it brings back memories of the sponge with sprinkles they used to serve in my school canteen) and the favourite of the novel's second-most important character: Charlie.
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You can have Old school sponge cake 👌 using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Old school sponge cake 👌
- You need 225 g of self raising flour.
- It's 225 g of soft butter.
- You need 225 g of caster sugar.
- Prepare 4 of eggs.
- It's 1 tsp of vanillia exstract.
- Prepare of Icing sugar.
- It's of Sprinkle bits for decor.
Thousands of new, high-quality pictures added every day. The Best Old Fashioned Sponge Cake - A basic yet versatile sponge cake recipe that become the basis for many different desserts, trifles or dessert cakes. It's back to basics time on the blog this morning as we feature a very simple but very versatile recipe for a simple old fashioned sponge cake. Get your retro baking hat on with our collection of old school sponges, traybakes and fairy cakes.
Old school sponge cake 👌 instructions
- Sive flour with sugar into bowl add butter and 4 eggs use eletric whisk start off slow then full speed then add vanilla then bake for 20-25 in oven.
- For the icing make it thick if u dont want it run over the sides and add 1/2 tsp vanilla estract and set a side till cake is cooled the decorate with what ever topping you desire then chill in the fridge 1hr then serve on its own or with custard 👌.
These childhood favourites are perfect for a bake sale or afternoon tea. Want to know how to make a sponge cake? This nostalgic Victoria cake will provide you with a versatile go-to version. Old school sponge, icing and hundreds and thousands. A simple, yet delicious recipe that I 'borrowed' from my book and cake partner in crime, Claire at Recipe