Recipe: Delicious Microwave Instant Sponge Cake

Microwave Instant Sponge Cake.

You can cook Microwave Instant Sponge Cake using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Microwave Instant Sponge Cake

1. Prepare 1 of large Egg.
2. Prepare 2 tablespoons of Caster Sugar.
3. Prepare of Vanilla Extract.
4. It's 3 tablespoons of Self-Raising Flour.
5. It's 1/2 tablespoon of Oil OR melted Butter *plus extra to oil the container.

Microwave Instant Sponge Cake step by step

1. Lightly oil the inside of a microwave-safe container. Today I used Microwave-safe Container 13cm in diameter..
2. In a mixing bowl, beat Egg and Sugar. Add a few drops Vanilla Extract, Flour and Oil (OR melted Butter) and mix well. Pour the mixture into the prepared container..
3. Cover with a microwave-safe lid or plate, microwave at medium power (500 to 600W) until cooked. My microwave is 1100W and cooked at 50% power for 90 seconds..
4. *Note: I sprinkled with some Powdered Sugar for the above photo..