Recipe: Tasty Chocolate moose brownies

Chocolate moose brownies. Chocolate Mousse Brownies - Dense, fudgy brownies piled high with a layer of rich and creamy chocolate mousse! These decadent bars are easy to make and. This recipe is very impressive looking and would be perfect for Valentines Day or for a pot luck or if you are having a dinner party. make chocolate cake,yummy,yummy brownies,eggless mousse brownie'. Свернуть Ещё. These Chocolate Mousse Brownies are one of the BEST brownies I have ever made. You could use regular cocoa instead of dutch, but baking chocolate is going to change the consistency of the.

These Chocolate Mousse Brownies are surprisingly easy to whip up and they taste INCREDIBLE. Fudgy brownies with a fluffier-than-air chocolate mousse. Chocolate Mousse Brownies: Brownies topped with Chocolate Mousse. You can have Chocolate moose brownies using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chocolate moose brownies

1. Prepare 1/2 cup of butter.
2. It's 1 cup of white sugar.
3. You need 2 of eggs.
4. You need 1 Tsp of vanilla essence.
5. Prepare 1/3 of coco powder.
6. Prepare 1 cup of self rising flour.
7. Prepare 1/4 of fine salt.
8. It's of For the mousse:.
9. Prepare 1 1/2 cup of coco powder.
10. You need 1 cup of sugar.
11. You need 250 ml of fresh cream.
12. It's of For the topping :.
13. It's of Crushed nuts.
14. You need of Chocolate shavings.

I just felt like eating Chocolate Mousse Brownies that day. Brownies topped with chocolate mousse and whipped cream. Garnish with chocolate covered espresso beans if available. On Tuesday night we drove to Denver, Colorado to spend Christmas with my husband's family.

Chocolate moose brownies instructions

1. Add butter, coco powder, sugar, eggs, vanilla esscene and the salt and mix well..
2. Add in your self rising flour. Beat till nice texture and not to thick..
3. Spread batter into baking tray and bake and 150d till skewer comes out clean.
4. For the moose beta fresh cream till thick and frothy then add coco powder and sugar..
5. Once brownies have cooled spread moose over and top with crushed nuts and chocolate shavings..
6. Let it set in the fridge for about 20mins then cut into blocks..

We woke up this morning to about seven. Firstly, grease and line the base and two sides of the baking tin. If you like cake-type brownies, then these may be up your alley. I thought they were WAAAAY to thick. I doubled the batch as suggested by others, I even added a little extra oil, just in case and removed.