lemon drizzle cake. Bake a classic lemon drizzle cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Follow this Tana Ramsay recipe to make the all-time classic lemon drizzle cake. This recipe is simple but delicious, made up of just five ingredients. A lemon drizzle cake is more of a concept than an actual recipe.
Although there is a time and a place for Madeira-type plain lemon sponge, sometimes just a bit more pizzazz and sugar is required.
While cake is still warm, spoon the sugar mixture evenly over the top. (The cake has to be cooled slightly to prevent topping.
This lemon drizzle cake is so fluffy, zingy and delicious!
You can cook lemon drizzle cake using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of lemon drizzle cake
- Prepare 2 of eggs.
- You need 6 oz of caster sugar.
- You need 5 1/2 oz of soft margarine.
- It's 1 of finley grated lemon rind.
- Prepare 6 oz of self-raising flour.
- You need 4 oz of milk.
- You need 5 oz of icing sugar.
- You need 2 oz of lemon juice.
Drizzled with lemon icing and topped sugar paper flowers it makes a fantastic Easter cake! A classic afternoon tea lemon drizzle cake that sounds as good as it tastes. Everyone loves a lemon drizzle cake! This cake is also the star of an afternoon tea and any time The cake is made with the all-in-one method in a mixer and if you don't have one, then you can do it.
lemon drizzle cake step by step
- preheat oven to 180*c.
- place eggs , caster sugar and margerine in a bowl and beat until smooth and fluffy.
- stir in lemon rind then fold flour in . stir in milk and then spoon in cake tin.
- to make the syrup place icing sugar and lemon juice in a small saucepan and heat gently.
- prick the warm cake with a cake and then spoon syrup over top of cake and then leave to cool completley then dust icing sugar ontop of the cake.
- enjoy :).
This cake is ideal as a whole cake, or cut into small, bite-size pieces for cafe servings, or for an afternoon tea party. Find a lower fat recipe for lemon drizzle cake. This light and fluffy lemon drizzle cake, a classic British teatime treat, will add a bright, lemony This is one of my favorite, easy recipes for a light, fluffy lemon drizzle cake. Vegan lemon drizzle cake - this is the ultimate eggless and dairy free lemon drizzle cake recipe! A soft, moist, easy to make and intensely lemony loaf cake soaked in tangy lemon syrup and topped.