Lemon Drizzle Cake. Bake a classic lemon drizzle cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Follow this Tana Ramsay recipe to make the all-time classic lemon drizzle cake. This recipe is simple but delicious, made up of just five ingredients. A lemon drizzle cake is more of a concept than an actual recipe.

Although there is a time and a place for Madeira-type plain lemon sponge, sometimes just a bit more pizzazz and sugar is required. While cake is still warm, spoon the sugar mixture evenly over the top. (The cake has to be cooled slightly to prevent topping. This lemon drizzle cake is so fluffy, zingy and delicious! You can cook Lemon Drizzle Cake using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Lemon Drizzle Cake

You need of Topping.
You need 8 oz of Caster Sugar.
Prepare of Cake.
You need 10 oz of Self-raising flour.
It's 8 oz of Caster Sugar.
Prepare 8 oz of Softened Butter.
It's 4 of Eggs.
You need 2 tsp of Baking Powder.
It's 4 tbsp of Milk.
Prepare 2 of Lemons.

Drizzled with lemon icing and topped sugar paper flowers it makes a fantastic Easter cake! A classic afternoon tea lemon drizzle cake that sounds as good as it tastes. Everyone loves a lemon drizzle cake! This cake is also the star of an afternoon tea and any time The cake is made with the all-in-one method in a mixer and if you don't have one, then you can do it.

Lemon Drizzle Cake instructions

Preheat oven to 180°C.
Mix Cake ingredients together, including the rinds of both lemons (Save both lemons for topping after removing rinds)..
Spoon Cake mixture into a 10inch greased and lined baking tin or divide into individual muffin cases..
Bake for 30 minutes, or until a skewer comes clean from the centre of the cake. If baking in muffin cases, cook only for 10-15 minutes..
Whilst cake bakes, mix 8 ounces of Caster sugar with the juice of two Lemons. This needs to be a thick paste, therefore you may not need to use all of the lemon juice..
As you bring the cooked Cake mix out of the oven, immediately apply the sugar and lemon juice topping..
Leave to set until topping becomes crunchy..
Enjoy..

This cake is ideal as a whole cake, or cut into small, bite-size pieces for cafe servings, or for an afternoon tea party. Find a lower fat recipe for lemon drizzle cake. This light and fluffy lemon drizzle cake, a classic British teatime treat, will add a bright, lemony This is one of my favorite, easy recipes for a light, fluffy lemon drizzle cake. Vegan lemon drizzle cake - this is the ultimate eggless and dairy free lemon drizzle cake recipe! A soft, moist, easy to make and intensely lemony loaf cake soaked in tangy lemon syrup and topped.