White Chocolate Sponge Cake. I keep saying I am not the biggest fan of white chocolate yet it consistently features on my blog ! I am just warming up to it. Recipe for a chiffon sponge cake with white chocolate for any cake. Soft, creamy sponge cake is suitable for any cream. Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have as it works every time.

How to make the Chocolate Sponge Cake. Prep: Gather your ingredients and measure them before starting. Sift or combine together the flour, cocoa powder, and. You can cook White Chocolate Sponge Cake using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of White Chocolate Sponge Cake

You need 400 g of white chocolate, chopped.
You need 300 g of unsalted butter, cut into 1cm pieces.
You need 300 ml of milk.
Prepare 1 1/2 cups (330 g) of caster sugar.
Prepare 2 tsp of vanilla extract.
It's 3 of eggs, at room temperature, lightly beaten.
It's 3 cups (450 g) of plain flour.
It's 3 tsp of baking powder.
It's of For the icing.
It's 250 g of butter softened.
Prepare 3 cups of icing sugar.
Prepare 4 tablespoons of milk.

This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's almost impossible to mess it up! What sets a sponge cake apart from other cakes is the method of preparation and ingredients. Recipes like this one call for more eggs than usual, six to be exact! Chocolate Sponge Cake Recipe & Video.

White Chocolate Sponge Cake step by step

1 Preheat the oven to 160°C. Grease and line two 20cm round cake pans. Note: this recipe makes 2 cakes.
2 Place chocolate, butter and milk in a saucepan over medium heat and cook, stirring, until melted and smooth. Transfer to a bowl and set aside to cool completely..
3 Add the sugar, vanilla and eggs to the chocolate mixture and whisk until well combined. Sift in the flour and baking powder, then stir until just combined. Divide mixture evenly between cake pans and tap pans gently on a flat surface to remove any air bubbles. Bake for 1 hour or until a skewer inserted into the centre comes out clean. Cool the cakes in pans for 10 minutes, then turn out onto a wire rack to cool completely..
To assemble place cakes on top of one an other then, then beat the butter in a bowl with electric mixer until it's as white as possible. Then gradually beat in icing sugar and milk. It's best to ice the cake frozen so it doesn't crumble, if u want out jam in the middle..
Enjoy!.

This explanation tells us how important technique is and that once you have perfected the beating of the yolks and whites to full volume and then are able to add the two together without deflating the batter, you will produce a. Pour the cake mix evenly into your two greased cake tins. It is called a Genoise sponge cake to differentiate itself from other sponge cakes that beat their yolks and whites of the eggs separately. This classic chocolate sponge cake recipe is so easy to make and just perfect for sharing. Turn the chocolate sponge cake upside down so the top becomes the bottom.