How to Cook Delicious lemon drizzle cake

lemon drizzle cake. Bake a classic lemon drizzle cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Follow this Tana Ramsay recipe to make the all-time classic lemon drizzle cake. This recipe is simple but delicious, made up of just five ingredients. A lemon drizzle cake is more of a concept than an actual recipe.

Although there is a time and a place for Madeira-type plain lemon sponge, sometimes just a bit more pizzazz and sugar is required. While cake is still warm, spoon the sugar mixture evenly over the top. (The cake has to be cooled slightly to prevent topping. This lemon drizzle cake is so fluffy, zingy and delicious! You can cook lemon drizzle cake using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of lemon drizzle cake

1. It's of cake.
2. It's 225 grams of butter.
3. Prepare 225 grams of caster sugar.
4. Prepare 4 of eggs.
5. It's 225 grams of self raising flour.
6. You need 1 tbsp of lemon zest.
7. You need of drizzle topping.
8. Prepare 85 grams of caster sugar.
9. Prepare 80 ml of lemon juice.

Drizzled with lemon icing and topped sugar paper flowers it makes a fantastic Easter cake! A classic afternoon tea lemon drizzle cake that sounds as good as it tastes. Everyone loves a lemon drizzle cake! This cake is also the star of an afternoon tea and any time The cake is made with the all-in-one method in a mixer and if you don't have one, then you can do it.

lemon drizzle cake instructions

1. preheat oven to 180C (350F) and grease a loaf tin.
2. beat together the sugar and butter until pale and creamy.
3. beat in the eggs one at a time.
4. fold in the flour and lemon zest.
5. pour the mixture into the tin and bake for 45-50 minutes.
6. once the cake is out of the oven, mix the lemon juice and the sugar together. prick the top of the cake all over with a fork or skewer and drizzle the lemon juice mix all over the top of the warm cake. leave to cool in the tin.

This cake is ideal as a whole cake, or cut into small, bite-size pieces for cafe servings, or for an afternoon tea party. Find a lower fat recipe for lemon drizzle cake. This light and fluffy lemon drizzle cake, a classic British teatime treat, will add a bright, lemony This is one of my favorite, easy recipes for a light, fluffy lemon drizzle cake. Vegan lemon drizzle cake - this is the ultimate eggless and dairy free lemon drizzle cake recipe! A soft, moist, easy to make and intensely lemony loaf cake soaked in tangy lemon syrup and topped.