Ultra moist chocolate cake with chocolate sauce. This chocolate fudge cake will tantalise the taste buds of any true chocolate lover. Eat it as it is, with chocolate sauce or frost it with a chocolate ganache for the ultimate chocolate treat. Ultra Moist Chocolate Cake - soft, dark and super moist, the best cake for every chocolate lover! It has rich chocolate flavor coming from cocoa, enhanced with coffee powder. The original recipe also calls for chocolate or coffee or orange or lemon paste/oil which I didn't have so I just increased.

This is the perfect recipe of moist,soft,spongy chocolate cake topped with chocolate sauce!! So here is the recipe for the Ultra Moist Chocolate Cake made a chocolate sauce ( don't know if I can call it a sauce. I melted This is a delicious moist, yummy chocolate cake! You can have Ultra moist chocolate cake with chocolate sauce using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ultra moist chocolate cake with chocolate sauce

You need 1.5 Cups of Milk.
You need 100 Grams of Butter.
It's 2.5 Cups of Oil.
It's 0.5 Cup of Cocoa Powder.
Prepare 1 Cup of Self Raising flour.
It's 1 of Egg.
Prepare 0.5 Teaspoon of Baking soda.
Prepare 1 Cup of Sugar.
You need 250 Grams of Milk Chocolate.
It's 0.5 Cup of Cream.

I only used half a cup of sugar and a bit more cocoa for a more deep chocolately flavour, served with ice-cream, just lovely! This mouthwatering, super moist chocolate cake, is a homemade chocolate cake topped with a silky chocolate cream cheese frosting. The chocolate cream cheese frosting is to-die-for! It's ultra-creamy, whipped to perfection and not overly sweet, but it really adds the chocolate kick to.

Ultra moist chocolate cake with chocolate sauce instructions

Preheat Oven at 180 degrees 10 minutes before baking.
Heat milk, butter,cocoa powder and oil till the butter melts. Once the butter melts completely remove from the stove and let it cool.
Add self raising flour, baking soda, sugar & beaten egg to the cooled wet ingredients. Mix it well..
Grease a baking tray with some butter and pour the above mixture and bake in the oven for about 25-30 minutes.
For the sauce : Heat the cream on low flame till bubbles starts forming and pour the heated cream onto the cooking chocolate and mix it well till the chocolate melts..
Pour the sauce over the cake and serve. (I made two small cakes using the above recipe. Placed one cake on top of the other with the sauce poured in between and refrigerated this for around 30 minutes. And then poured the rest of the sauce on top this.).

Chocolate on chocolate on chocolate, what could be better? These cupcakes will be your new go-to: ultra moist and topped with a cloud-like chocolate As with most chocolate recipes, the quality of your cocoa matters. For these I used my favorite Cacao Barry Extra Brute, with a tablespoon or two of. Chocolate Self Saucing Pudding with a warm, moist chocolate cake and a beautiful silky chocolate sauce, all baked in one pan! One batter magically transforms into a moist chocolate cake with a beautiful chocolate sauce.