Recipe: Yummy Red Velvet Vanilla Delight (eggless)

Red Velvet Vanilla Delight (eggless). Red velvet cake recipe l eggless & without oven. Eggless Red Velvet Pastry Recipe Without Oven Red Velvet Cupcake, Eggless Red Velvet Cupcake by Tarla Dalal. Eggless Red Velvet Cake without Oven Hello Here's is the recipe for most loved cake for Valentine's Day Red velvet cake.

I have tweaked the frosting recipe to suit those taste buds. Homemade Eggless Red Velvet cake recipe is so soft and fluffy without eggs , butter or condensed milk. This easy to make Eggless Red Velvet cake is so soft and fluffy without the addition of eggs. You can have Red Velvet Vanilla Delight (eggless) using 19 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Red Velvet Vanilla Delight (eggless)

1. Prepare 2.5 cup of all purpose floor.
2. You need 2 TBS of cocoa powder.
3. It's 1 tsp of baking soda.
4. Prepare 1/4 tsp of salt.
5. Prepare 1 cup of butter.
6. You need 1.4 cup of sugar.
7. You need 1/2 cup of cream.
8. Prepare 2 TBS of vanilla extract.
9. Prepare 1.5 cup of buttermilk.
10. You need 1 tsp of white vinegar.
11. You need 1 TBS of red food colouring.
12. Prepare For of Cream Cheese Frosting.
13. It's 300 gms of cream cheese.
14. Prepare 1/2 cup of unsalted butter at room temp.
15. It's 1tbsp of vanilla.
16. You need 3 cup of powdered sugar.
17. It's For of decoration:.
18. It's As required of rose syrup of thin consistency.
19. You need As needed of Edible red dust as (I got mine from US).

You can make this delicious rich cake for any occasion or even turn them into eggless Red velvet. Serving suggestion: Enjoy this eggless red velvet cupcakes as a dessert. Make a large batch of it for party These eggless red velvet cupcakes are very soft, fluffy and moist. It is topped with creamy Now add vanilla extract and red food color.

Red Velvet Vanilla Delight (eggless) instructions

1. Pre heat the oven at 100 degrees for around 10-15 mins. Grease the rectangular cake pans and dust cocoa powder or simple flour to the base..
2. Mix dry ingredients and rest all separately in two bowls. Properly sift the dry ingredients before mixing to the rest material to avoid lumps. Finally give both dry and rest ingredients a nice mix by cut and fold method..
3. Divide the batter equally in two pans and bake for around 25-30 min, or until the toothpick comes out smooth..
4. Take out the cake slabs and let them cool completely. In the meanwhile, prepare frosting..
5. Stir in cream cheese, butter, vanilla and powdered sugar properly. Check for the spreading consistancy..
6. To assemble- lay down 1st cake slab and press it softly with rolling pin. Apply cream frosting and repeat with the two layers. For second cake layer, press it separately before placing on the first layer. Carefully roll down the cake into a log and cover tightly in clean rap. Freeze it for min 2 hrs..
7. Take out the log. Carefully remove the clean rap, add some rose syrup and dust with edible red dust. Freeze again for at least an hour..
8. Take out and decorate with rose petals before serving..
9. Cut in equal parts and serve..
10. Spread Happiness and taste. Happy Anniversary Cookpad..

Now add above prepared curdled milk. These vegan red velvet cupcakes are super moist, perfectly sweet, flavored with a hint of vanilla and cocoa powder, and topped with cream cheese. A moist and spongy Eggless Red Velvet Cake with a delicious cream cheese frosting. Perfect to make for the special someone or for any special occasion. Valentine's day may be over, but no one.