Recipe: Perfect Mocha Mousse Brownie

Mocha Mousse Brownie.

You can cook Mocha Mousse Brownie using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mocha Mousse Brownie

1. It's of Brownie layer.
2. You need 1/2 cup of butter.
3. It's 100 g of semi sweet chocolate (used half dark half milk chocolate).
4. Prepare 3 of eggs separated.
5. Prepare 1/2 cup of sugar.
6. You need 1 tbsp of cocoa powder.
7. You need 1 tbsp of coffee powder.
8. It's Pinch of salt.
9. Prepare of Mocha Mousse.
10. Prepare 1 cup of whipping cream.
11. It's 1 tbsp of coffee powder.
12. It's 1 tbsp of cocoa powder.
13. It's 3 tbsp of castor sugar.
14. You need 1 tsp of vanilla essence.
15. You need of Chocolate ganache.
16. Prepare 1 of slab @cadburysa dairymilk.
17. Prepare 1/2 cup of whipping cream.

Mocha Mousse Brownie step by step

1. Brownie: •Melt chocolate & butter until smooth. Remove from the heat and add the yolks one at a time, whisking after each addition. •stir in the cocoa powder, coffee & salt •whip the egg whites until foamy then gradually add the sugar until stiff peaks form •Gently fold in the egg whites into the chocolate mixture •pour the batter into a greased pan and bake for 20min at 180°C. Then let it cool.
2. Mocha mousse: whip all the ingredients until stiff peaked form.
3. Once the cake is cooled, evenly spread or pipe the mocha mousse.
4. Cool in the refrigerator for atleast 2 hours.
5. Now pour or drizzle the ganache over and serve!.