Half chocolate cake. Half chocolate half vanilla cake, Half vanilla half chocolate sheet cake recipe, Two flavors in one pan. It's now becoming very popular that people want to have both chocolate and vanilla in the same. Today I am showing you how I do a very simple half and half sheet cake! It is super easy, and something every cake baker. Half Chocolate Cake is a wonderful, doubly flavoured cake.

Learn how to make/prepare Half Chocolate Cake by following this easy recipe. Chocolate orange muffins in baking dish Chocolate cake decorated with fresh juicy berries. Half eaten delicious chocolate cake muffin with. You can have Half chocolate cake using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Half chocolate cake

It's 2 glasses of self raising flour.
It's 3 of eggs.
Prepare 200 g of blue band.
You need 1 glass of sugar.
It's 50 g of drinking chocolate.
It's Half of glass milk.

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Half chocolate cake instructions

Mix the blueband with sugar till it forms a smooth paste..
Beat the eggs in a separate bowl and add in the mixture then mix well..
Add the flour and mix as you add the milk to form a paste of your preference, and then put half of the paste in a separate bowl and add the drinking chocolate then make sure its well mixed..
Apply a thin layer of blueband on the baking pan/pot and a little flour on the surface to avoid the cake from sticking(you can as well use baking sheets).
On the baking pot, pour the mixture without the chocolate first and then make another layer of the paste with chocolate..
Preheat the oven to a temperature of 220 degrees and bake for 30-35 mins..
Once cooked leave it to cool and enjoy..

Add about half of the powdered sugar, salt and half of the heavy cream and mix until well combined. So why not learn how to make a chocolate vanilla cake? This white chocolate mocha cake pairs tender white chocolate espresso cake layers with a whipped white chocolate ganache and silky espresso buttercream. Tips for NINE-TEN's Half Baked Chocolate Cake. In the video below, you can see the restaurants former Pastry Chef, Jack Fisher, quickly whip up a batch of this amazing dessert.