Recipe: Perfect Vanilla Sponge Cake With Chocolate Buttercream Frosting

Vanilla Sponge Cake With Chocolate Buttercream Frosting. This is the best Vanilla Sponge Cake with Chocolate Ganache Frosting. The cake absolutely melts in the mouth and ganache frosting elevates the taste of the. This Delicious & easy peasy Mocha Buttercream Frosting cake recipe is so decadent. I used this frosting on a vanilla cake that is also very soft,spongy. Choc chip cake with chocolate butter icing.

Classic vanilla sponge cake to enjoy. A real buttercream frosting takes little time to make, can be tinted with food coloring (use paste or gel, not liquid food color), and will hold up to one week if tightly covered and refrigerated. Use a real vanilla; imitations are not recommended. You can cook Vanilla Sponge Cake With Chocolate Buttercream Frosting using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vanilla Sponge Cake With Chocolate Buttercream Frosting

1. You need 110 grams of self-raising flour.
2. It's 110 grams of castor or granulated sugar.
3. It's 110 grams of unsalted butter or margarine.
4. You need 2 of large eggs.
5. It's 2 teaspoons of vanilla extract.
6. You need 1 pinch of salt.
7. You need of For the frosting:(adjust accordingly)-Optional.
8. It's 200 grams of butter or margarine.
9. Prepare 400 grams of castor/icing sugar.
10. It's of Chocolate chips.
11. You need of Brown food color.
12. You need of Green food color-for the border.
13. Prepare of Vanilla extract.
14. Prepare of Water or milk.

If you can find a vanilla bean paste it's well worth the investment. This Chocolate Buttercream Frosting is: Perfect for piping - it holds its shape with swirls, roses etc. Can be used for sandwiching between cake layers Other than beating, the only other tip I have for a beautiful classic buttercream frosting is to use the right butter to icing sugar (powdered sugar) ratio. Layered with oodles of chocolate or vanilla buttercream and old-fashioned sprinkles, it is perfect for children.

Vanilla Sponge Cake With Chocolate Buttercream Frosting step by step

1. Get your ingredients ready. Grease your pan and preheat your oven to 180 degrees Celsius(350 degrees F, or 160 degrees fan for gas ovens).
2. Sift your dry ingredients together..
3. Melt your butter. Beat your eggs and add in the melted butter. Add in the essence.
4. Create a well in the middle of your flour mixture and add the wet ingredients in half..
5. Mix till smooth. Do not over-mix..
6. Pour your mixture into the greased pan. Place it in the preheated oven and put it in the middle..
7. Bake if for 25-30 min or till the toothpick comes out clean.(different ovens have different settings).
8. For the frosting: Melt your chocolate chips. Sift your icing sugar and mix with the butter/margarine. Pour a few drop of the brown food color in a few drops of water or milk. Add the food color mix and chocolate chips to the buttercream. Mix well till you get a smooth consistency. Finish the look with some sprinkles and a green border..

This version, simply frosted and filled with ganache, makes for a very satisfactory afternoon tea cake or special treat, and lends itself perfectly to a sweet piped message and some birthday. To make the frosting: In an electric mixing bowl place the soft butter and beat it on a low speed while adding powdered sugar. This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's almost impossible Also, try this with my 'Berry Whipped Cream Frosting' for a berry twist. Vanilla Sponge Cake - the best, no-fail basic sponge cake recipe! Best Chocolate Cake - try this rich and.