No Bake Chocolate Cake. The easiest chocolate cake you'll ever make. And it's always a huge hit. It's the sort of easy dessert perfect for summer, and entertaining, because you I think of it as a no bake chocolate cake, you wouldn't be far off calling it a slice-able truffle. Or, imagine an espresso-spiked, velvety, chocolate. No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms.
Chocolaty, rich dessert made with crushed.
Turn digestive biscuits & chocolate into this easy homemade dessert!
Guys, if you crave something sweet that also has chocolate in it, then I highly recommend having a go at this no bake chocolate biscuit cake.
You can cook No Bake Chocolate Cake using 11 ingredients and 16 steps. Here is how you achieve that.
Ingredients of No Bake Chocolate Cake
- It's 400 gm of digestive biscuits.
- You need 1/2 cup of walnuts, roasted (slightly chopped).
- Prepare of Chocolate Syrup.
- Prepare 1/2 cup of sugar.
- Prepare 1/4 cup of cocoa powder.
- Prepare 1/2 cup of water.
- Prepare 1/3 cup of butter.
- Prepare 1/2 tsp of vanilla extract.
- You need of Chocolate Ganache.
- You need 1/4 cup of cream.
- It's 60 gm of dark chocolate, chopped.
NO-BAKE Chocolate Cake - Moist, soft, and THE MOST decadent chocolate cake recipe EVER, perfect for V Day!!! Not many people can resist a (You can check out the regular baked chocolate cake recipe here.) Yes, you don't have to bake the chocolate cake…in this instance, the chocolate. No-Bake Chocolate Pudding Cake. featured in Melt In Your Mouth Pudding Recipes. Release the chilled cake from the pan and frost with chocolate frosting.
No Bake Chocolate Cake step by step
- Break the biscuits into small pieces into a large bowl..
- Heat a non-stick pan over medium high heat and toast walnuts for about 2-3 minutes, stirring frequently to toast evenly..
- Add toasted nuts over the biscuits..
- Prepare the chocolate syrup:- In a medium sauce pan add sugar and cocoa powder..
- Stir to combine and gradually add water, while stirring to combine well..
- Add the butter and place over medium heat. Bring to boil for about 7-8 minutes stirring constantly..
- Remove from heat and add vanilla extract..
- Set aside to cool slightly for about 10-15 minutes..
- Pour the syrup over the biscuits and nuts and combine well using a large spatula or spoon..
- Transfer the mixture into a non-stick round cake ware bottom lined with parchment paper..
- Press well using the back of the spoon..
- Cover and refrigerate for about 30 minutes to 1 hr before preparing the chocolate ganache..
- Prepare Chocolate Ganache:- Place cream into a small saucepan and heat until just begins to boil..
- Pour hot cream over the chopped chocolate and let sit for 1 minute. Stir until smooth..
- Pour ganache over the chocolate biscuit cake and refrigerate to set for about 3-4 hours or overnight before serving..
- Decorate with Chocolate chips and multi colour balls or even roasted walnuts..
Garnish with raspberries, crushed graham crackers, and chocolate shavings. This no-bake rich chocolate cake is easy to make and it is gluten free. Get the video recipe with simple instructions & photos by Daniella from Video Culinary! Step by step: No Bake Chocolate Cake. This chocolate cake recipe is a no-bake recipe.