Chocolate cake donuts. Chocolate Cake Donuts are different than traditional Donuts but equally as delicious. There's no yeast needed for these bad boys since it's more of a cake batter which means no waiting for a dough to rise. These glazed chocolate donuts are soft and moist and dipped in a sweet glaze! I've been on a quest to create the perfect chocolate cake donut. I mean, first of all, goals like this are fun to achieve.

Chocolate cake donuts were always one of my favorites to get. The chocolate donut cake batter is complete and ready for the next step. Resist the urge to dig in with a spoon. You can cook Chocolate cake donuts using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chocolate cake donuts

Prepare 2/3 cup of granulated sugar.
You need 2 of large eggs at room temperature.
You need 1 of &1/2 tsp pure vanilla extract.
You need 3 of &1/2 cups self raising flour.
It's 1 tsp of baking powder.
You need 1/2 tsp of salt.
You need 3 tbsp of butter(melted then cooled to room temperature).
Prepare 1/4 cup of unsweetened coco powder.
Prepare of I/2 cup milk.
Prepare of Enough oil for frying.

Chocolate Cake Donuts with a Vanilla Glaze-rich chocolate flavor and dense texture, these are the perfect donuts to make a day ahead. See more ideas about Chocolate donuts, Donut recipes, Doughnut recipe. Baked - not fried - these double chocolate cake donuts are topped with a thick, creamy chocolate ganache frosting. Gather your friends for breakfast and make these tender, sprinkle-topped chocolate cake donuts!

Chocolate cake donuts step by step

In a separate sift together flour, baking powder, salt and coco powder.
In the bowl of your electric mixer fitted with the paddle attachment, (or with a hand mixer), beat the eggs and sugar until thick and pale yellow (3-5 minutes) then beat in the vanilla extract..
With the mixer on low speed, alternately add the flour mixture in three additions, with milk and melted butter, beginning and ending with flour..
On a floured surface, roll the dough to a thickness of about a 1/4 inch, then cut out your donut shapes according to your preferred size..
Heat up oil to 180°C then fry, for about one minute on each side..
Dry off excess oil on paper towel. Then serve..
Bon Appétit 😋.

They're vegan and gluten-free, so everyone can enjoy them. These tender, chocolaty Gluten-Free Chocolate Cake Donuts will melt in your mouth. They only require a few ingredients, and they bake up super quick. Start your day with a delicious warm donut. I always loved cake donuts, and especially the chocolate ones.