Recipe: Appetizing Eggless Chocolate sponge cake

Eggless Chocolate sponge cake.

You can cook Eggless Chocolate sponge cake using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Eggless Chocolate sponge cake

1. You need 150 gms of Maida.
2. It's 120 gms of powder sugar.
3. You need 1 tsp of baking powder.
4. Prepare 1/2 tsp of baking soda.
5. It's 1/2 tsp of coffee.
6. Prepare 2 tbsp of cocoa powder.
7. Prepare 1/2 cup of curd.
8. It's 1/2 cup of oil.
9. Prepare 1/2 cup of milk.
10. It's 1/2 tsp of vanilla extract.
11. It's As needed of Grated chocolate.
12. You need 2 pieces of chocolate.
13. Prepare as needed of Whipped cream.

Eggless Chocolate sponge cake instructions

1. Sieves Maida baking powder and baking soda. Then in another bowl take curd, powder sugar and oil. Whisk it well.
2. Then add the coffee, cocoa powder and vanilla extract. Whisk it well..
3. Mix the dry ingredients with wet ingredients slowly and whisk well. Add little little milk. Use cut and fold method..
4. Mix all ingredients together. Now grease one tin and pour the batter. Tap it so there are no bubbles..
5. Bake it in an pre heated oven for 35-40 mins or till done on 180°c..
6. When done and cooled, spread the whipped cream, grate the chocolate and garnish with one piece of chocolate..