Recipe: Yummy Red Velvet Cupcakes

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Red Velvet Cupcakes. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting. These cupcakes are buttery, moist, soft, and taste just like a classic red velvet cupcake. Red velvet cupcakes with cream cheese frosting - These cupcakes are so light, moist and fluffy. Perfect treat for Valentine's day, for the holidays or any. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck.

Red Velvet Cupcakes Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red Velvet Cupcakes Recipe & Video. You can have Red Velvet Cupcakes using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Red Velvet Cupcakes

  1. Prepare 125 GMs of Butter.
  2. It's 2 1/2 cup of flour.
  3. Prepare 1 1/4 cup of sugar.
  4. You need 2 of eggs.
  5. It's 3 tbsp of red food colour.
  6. You need 1 tsp of vanilla extract.
  7. It's 1 cup of milk.
  8. You need 1 tsp of baking soda.
  9. You need 2 tbsp of coco powder.
  10. Prepare of Cream cheese icing ingredients:.
  11. Prepare 175 gms of cream cheese.
  12. It's 1 cup of butter.
  13. It's 3 cups of icing sugar1 tsp vanilla extract.

Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last.

Red Velvet Cupcakes instructions

  1. Beat butter and sugar until light and fluffy. Add one egg at a time and beat well..
  2. Add vanilla extract and red food colour and beat again.
  3. In a separate bowl sift flour and coco powder..add this in butter mixture and fold in..Then mix milk also.
  4. Pour this mixture in prepared baking tray and bake in preheated oven for 12 to 15 minutes..
  5. Cool on wire rack and then top with cream cheese icing.
  6. Beat all ingredients of icing well and decorate it as ur choice.

I shared my favorite red velvet cake recipe earlier this year, and it led to lots of questions about red velvet cupcakes. I should have seen this coming, but was not prepared and hadn't tested out my. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring. Not ideal, I know, but the color is the main idea.