Chocolate cake covered with custard. Moist Chocolate Cake filled with Custard and Bailey's soaked Prunes. Cover with saran wrap so it touches the custard. Italian Cream Puffs with Custard Filling (St. Joseph's Day Pastries)Eats Well With Others. Chocolate Magic Custard Cake with a very soft center.

It might crack when slicing, but this makes the cake even more tempting! Chocolate Custard Cake. this link is to an external site that may or may not meet accessibility guidelines. The addition of vanilla makes this delicious chocolate custard cake filling recipe go great with a cake or pastry. You can have Chocolate cake covered with custard using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chocolate cake covered with custard

It's 2 cups of self raising flour.
Prepare 11/2 cups of milk.
Prepare 3/4 cup of olive oil.
Prepare 1 cup of sugar.
It's 1 tsp of almond essence.
You need 1 tsp of baking powder.
Prepare 4 tsp of cocoa powder.

Stir in vanilla and melted chocolates. Cover with plastic wrap. (Make sure wrap touches surface to prevent a skim from forming.) Everyone is loving this Magic Chocolate Custard Cake Recipe and you will too. This is easy and delicious and we have a video tutorial to show you how. You'll love this Magic Chocolate Custard Cake and the memories will come flooding back the minute you see it plated up!

Chocolate cake covered with custard step by step

In a bowl mix all dry ingredients.. flour, sugar, baking powder, cocoa powder.
Another bowl mix all liquid ingredients... milk, oil, vanila essence... then mix it with dry ingredients... pour gradually and mix same time....
Grease a the mould and preheat oven for 10 minutes and bake at 180 degrees for 20 minutes...
For decorations... some graded or finely chopped almonds, chocolates, Fruits.... Take 4 tspoon full of custard powder, 4 tsp of milk powder, 4 tsp of sugar, 1 tsp vanila essence.. 11/2 cups of water...
Boil water add sugar... add another bowl mix custard powder and milk powder add vanilla essence... pour this mixture slowly into boiling water and keep stirring same time....
When it becomes a thik consistency it is ready pour it directly on cold cake made... so as it gives a smooth texture and decorate with almonds, fruits and chocolates...
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In a medium bowl, combine flour, cocoa, baking soda and salt. Chocolate Magic Custard Cake is the perfect dessert for a true chocoholic! Although my debut with this vanilla magic custard cake was fantastic, this time, instead of three completely different chocolate layers, my magic cake looked like tasty but over sized Brownies. This chocolate custard is a small tweak from my regular vanilla custard recipe, simply adding If you're making the custard in advance. Put the custard into a bowl or jug and cover with cling film.