Cream cheese chocolate cake. First, I apologize that I'm giving you more chocolate after the chocolate-iest holiday of the year. When I first tested this recipe, I found the cake batter to be too thin to hold up a cream cheese center. I removed some of the liquid and replaced it. This Swiss chocolate cake is filled and frosted with a luscious, creamy chocolate cream cheese frosting. This Chocolate Cream Cheese Cake is a chocolate lovers dream.

It's loaded with fudgy flavor and swirls of cream cheese and chocolate chips. In another large mixing bowl, beat the cream cheese, sugar, and egg with hand mixer on medium speed until smooth and creamy. How to make chocolate cream cheese frosting! You can have Cream cheese chocolate cake using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cream cheese chocolate cake

It's 2 cup of all purpose flour.
You need 2 cups of icing sugar.
It's 3/4 cup of cocoa powder.
You need 1 of and 1/2 tsp baking powder.
Prepare 1 of and 1/2 tsp baking soda.
Prepare 1 tsp of salt.
It's 2 of eggs.
You need 1 cup of milk.
Prepare 1/2 cup of oil.
Prepare 2 tsp of vanilla essence.
It's 1 cup of boiling water.
It's of Chocolate cream cheese frosting.
It's 3/4 cup of coco powder.
You need 240 gms of cow cheese.
Prepare 200 gms of butter unsalted.
Prepare 3 cups of icing sugar.
It's 500 gms of whipping cream.
Prepare 1 tsp of vanilla essence.
Prepare of For moist.
You need 1/2 cup of milk.

This recipe is made with cocoa powder and is simple, fool-proof, and richly chocolaty. It's creamy and smooth but is still sturdy enough for piping and would be the perfect complement to your favorite cake or cupcake recipe! That keto cream cheese pound cake was birthed soon after Randy and I made the ketogenic diet a lifestyle choice. It was made to replace our family's go-to Looking for a muffin option?

Cream cheese chocolate cake instructions

Heat oven to 180 degree.Grease and flour two 9-inch round baking pans..
Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans..
Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely..
Just beat butter and cream cheese and sugar then other side beat cream and coco powder together Then mix both and beat add little milk if frosting is too thick..
Now moist 1st layer with milk and apply frosting on it then moist above layer both aside with milk and cover the whole cake with frosting Decorate with marshmallow flowers and chocolate chips.

Do check out our keto chocolate cream cheese muffins too. Don't forget to visit our Keto Pound Cakes and Keto. Cream Cheese Pound Cake with Dark Chocolate & ApricotScientifically Sweet. Vanilla Bean Chocolate Chip Cream Cheese Pound CakeMind Over Batter. The chocolate cake is really moist and overflowing with rich chocolate flavor, with a hint o' Guinness in the background.