simple easy sponge cake. How to make a sponge cake. It's easy and you can make hundreds of different cakes with this base. Once you have this recipe down (you'll memorize it after a couple rounds), you'll be baking. Sponge cakes are commonly made without fats, such as butter or oil, and leaveners, such as baking powder.http Here's a quick and easy recipe using cupboard staples to make a sponge cake. Sponge cakes taste good eaten plain, served with sweetened fruit, or iced with a simple glaze.
Simple Yellow Sponge Cake - foolproof recipe for a fluffy, delicious Yellow Cake that rises evenly and has a uniform crumb.
I have never had any problems with it, so I thought I would share the recipe with you.
It has a soft, delicate, spongy and uniform crumb that absorbs the moisture from the cream.
You can cook simple easy sponge cake using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of simple easy sponge cake
- Prepare 180 grams of self raising flour.
- You need 180 grams of butter or margarine.
- You need 180 grams of caster sugar.
- Prepare 3 of eggs.
- It's 50 ml of milk.
- You need 2 of sandwich tins,or cake tins.
- Prepare 5 ml of vanilla essense(optional).
Making of this recipe is very simple and easy. So do try this yummy recipe and share your experience in the comments section. if you like this video please do like comment share and SUBSCRIBE to our channel. Get a perfect sponge cake every time with my simple recipe and in-depth tutorial! Sponge cakes are a unique type of cake made with no oil or butter!
simple easy sponge cake step by step
- preheat oven 180c,or gas mark 4 1/2..
- take butter and eggs out of fridge about an hour before baking..
- mix sugar and butter until pale and creamy.add vanilla essense if you choose to add at this stage..in separate bowl beat eggs. gradually add eggs in to butter mixture beating constantly to prevent curdling.if you see any sign of curdling,add generous pinch of flour,it should help stopping mixture curdling..
- add flour and mix well.finally add milk,little at time,and each addition mix well..
- pour mixture into two cake tins,i use 9 inch but any size may be used.if using 7 inch,decrease heat and extend baking time..
- bake for about 25 min. I check sponge by pricking sponge with skewer. if skewer comes out clean,your cake is done :-D.
- after cooling cakes in their tins,take sponge out,decorate to your own liking...i simply added chocolate buttercream(mix 80g icing sugar,30g half melted butter,1 big teaspoonful of coco powder).
This recipe starts with the eggs. Room temperature or straight out of the. This is a simple sponge cake that can be made in no time at all with only three ingredients. What have you got to lose? I LOVE sponge cake but I've never made one before until now. this one was so easy and so good!