Recipe: Delicious Victoria sponge cake

Victoria sponge cake. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. This cake is named after Queen Victoria and goes by the names Victoria Sponge or a Victoria Sandwich Cake. Line the bottoms of the pans with.

The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea. The Victoria Sponge Cake was named after Queen Victoria. You can have Victoria sponge cake using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Victoria sponge cake

1. It's 225 grams of butter.
2. Prepare 225 grams of caster sugar.
3. You need 4 medium of eggs.
4. Prepare 2 tsp of vanilla extract.
5. Prepare 225 grams of self raising flour.
6. It's 100 ml of milk.
7. You need 1 of optional: jam, whipped cream, berries or lemon curd..

Queen Victoria would have tea with bread and butter around four o'clock since dinner was served later in the evening. Andrew Scrivani for The New York Times. This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes.

Victoria sponge cake step by step

1. preheat the oven to 180C/350F/gas 4.
2. grease and line 2 x 18cm cake tins with baking paper.
3. cream the butter and the sugar together in a bowl until fluffy and pale.
4. beat in the eggs a little at a time and stir in the vanilla extract.
5. fold in the flour using a large metal spoon, adding a little milk if necessary, to create a batter with a soft dropping consistency ..
6. divide the mixture between the cake tins and gently spread out with a spatula.
7. bake for 20 to 25 minutes until golden brown on top and a skewer inserted into the middle comes out clean..
8. cool for 5 minutes and then place on a wire rack..
9. carefully sandwich the cakes together with jam, lemon curd or whipped cream and berries or enjoy it on its own!.

Victoria Sponges are generally filled with jam, and are. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick.