How to Cook Delicious Michael C's Victoria Sponge Cake

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Michael C's Victoria Sponge Cake. The Victoria Sponge was named after Queen Victoria, who regularly ate a slice of sponge cake with her tea, each afternoon! Victoria Sponge Cake /Sponge Cake An easy sponge cake recipe, you can serve it plain sandwiched with jam to make an easy sponge cake, or fill with. The classic Victoria sponge cake is always a winner. Follow this recipe to discover, it's not just Mary Berry who knows how to make this classic cake. It seems the whole nation has gone crazy for baking traditional British cakes and buns, with the classic Victoria sponge cake right at the top of the list.

Michael C's Victoria Sponge Cake Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Line the bottoms of the pans with parchment paper. In a large bowl, sift or whisk the flour with the baking powder and salt. You can cook Michael C's Victoria Sponge Cake using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of Michael C's Victoria Sponge Cake

  1. Prepare 8 oz of Butter.
  2. You need 8 oz of Caster Sugar.
  3. You need 4 large of Eggs.
  4. Prepare 1/2 tsp of Vanilla Essence.
  5. It's 9 oz of Self-Raising Flour.
  6. Prepare 1/2 tbsp of Milk.

Andrew Scrivani for The New York Times. This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a dollop of sweetened whipped cream. Sponge cake is a light cake made with eggs, flour and sugar, sometimes leavened with baking powder. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain.

Michael C's Victoria Sponge Cake step by step

  1. Preheat the oven to 160°C/325°F..
  2. Line and grease two 8 inch or 7 1/2 inch sandwich cake tins..
  3. Cream the butter until light and fluffy then add in the sugar..
  4. Beat in the vanilla..
  5. Fold in the flour using a large metal spoon..
  6. Add enough milk to give a soft dropping consistency..
  7. Divide the mixture between the two cake tins..
  8. Bake for 25 minutes..
  9. Transfer to a wire wrack to cool..
  10. VARIATIONS!! Chocolate; replace vanilla with a teaspoon of cocoa mixed with a teaspoon of water. Coffee; replace vanilla with a teaspoon of coffee mixed with a teaspoon of water. Orange; replace vanilla with the grated rind of 1 orange. Lemon; replace vanilla with the grated rind of 1 lemon..

Victoria Sponge Cake is a two-layer sponge-like airy cake that is filled with a layer of jam and whipped cream. It is cut into small "sandwiches" and served in a similar manner. Also know as Victoria Sandwich and Victorian Cake. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food.