Recipe: Yummy Red velvet cake

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Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to. Red Velvet Cake is not just a chocolate cake with red food colouring added. This cake is softer than Putting aside fiddly fancy decorated cakes, Red Velvet Cake is surely one of the most striking and.

Red velvet cake This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. You can cook Red velvet cake using 17 ingredients and 16 steps. Here is how you cook that.

Ingredients of Red velvet cake

  1. You need 1 cup of milk.
  2. Prepare 1 tbsp of vinegar.
  3. Prepare 1/2 cup of butter(unsalted).
  4. It's 1 tsp of baking powder.
  5. You need 1 cup of sugar.
  6. You need 1 tsp of vanilla essence.
  7. You need 2 tbsp of Red food colour.
  8. Prepare 2 of eggs.
  9. It's 3 tbsp of Cocoa powder.
  10. You need 2 cup of maida.
  11. You need 1/2 tsp of baking soda.
  12. Prepare 1/2 tsp of salt(optional).
  13. Prepare of Frosting.
  14. Prepare 1 cup of butter(unsalted).
  15. It's 6 tbsp of Icing sugar.
  16. You need 1 tsp of vanilla essence.
  17. Prepare 6 tbsp of Cream cheese/whipp cream.

Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. The only Red Velvet Cake recipe you'll ever need!

Red velvet cake instructions

  1. Sab sy pahly buttermilk ready krna hai us ke liye ek cup milk main 1 tbsp vinegar daal kar 15 mnt ke liye rakh dyn.
  2. Ek bowl myn butter daal kar usko beat kryn us ke baad sugar add karyn or beat krty jayen.
  3. .
  4. Ab ek ek kar ke egg dalty jayen or beat karty jayen.
  5. Vanilla essence daal kar mix kar lyn.
  6. Jo buttermilk tyar kiya us myn colour daal kar mix kar lyn ap koi b red food colour daal skty hain liquid myn bhi or powder myn bhi powder waly ko pani myn mix kar ke use kryn.
  7. Maidy myn baking powder,baking soda namak or cocoa powder Shamil kar ke mix kar lyn(sbko chaan kar).
  8. Ab powder wala mixture thora thora kar ke butter,eggs jo beat kiye wo shamil kar ke beat kryn or thora sa buttermilk shamil kryn or aisy hi thory thory kar ke dono dalty jayen or beat karty jayen.
  9. Microwave safe bowl myn butter paper rakh kar grease kar lyn or us myn batter daal dyn.
  10. Ab microwave myn 10 mnt ke liye bake kar lyn (5 to 10 mins)bake hony ke baad thanda hony ke liye rakh dyn.
  11. Frosting ke liye butter ko beat kryn.
  12. Us myn sugar add kar ke beat kryn phr cream dal kar vanilla essence daal kar beat kar lyn.
  13. Frosting ready ho jaye gi.
  14. Ab cake ko apni mrzi sy decorate kar lyn.
  15. Red velvet cake ready to servešŸ˜‹.
  16. .

This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Red velvet cakeā€¦it has eluded me for so long!!