How to Cook Appetizing Sponge Cake

Sponge Cake.

You can cook Sponge Cake using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Sponge Cake

1. Prepare 200 g of butter.
2. You need 2 tbsp of baking powder.
3. You need 200 g of caster sugar.
4. Prepare 2 of medium eggs.
5. Prepare 200 g of self raising flour.
6. Prepare 2 tbsp of vanilla essence.

Sponge Cake step by step

1. Heat the oven to 180C.
2. Line the bowls with baking parchment paper..
3. Cream the butter and sugar together until pale, preferably use a hand mixer..
4. Beat in the eggs..
5. Sift over the flour and fold in using metal spoon..
6. The mixture should be of dropping consistently if it not add more milk.
7. Put the mixture in the baking tin and gently spread out with a spatula..
8. Put in an oven and bake for 20-25minutes until an inserted skewer comes out clean..
9. Let it cool for 5 minutes before turning Then turn.
10. Ice (optional).